tag:blogger.com,1999:blog-39067816186187428242024-03-13T13:59:32.971-06:00The Daily SmashI love to cook and bake and I love to mix around recipies and make up my own dishes. So I decided that I would start a blog to show off some of my latest discoveries in the kitchen.The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.comBlogger897125tag:blogger.com,1999:blog-3906781618618742824.post-59150847467096489502014-10-04T09:00:00.000-06:002014-10-04T09:00:01.394-06:00Waffle Grilled Cheese<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZK_QecYsEU8_n4X3wdmFGg-COthtwHDLkVXxvbbpaDBiMYABa2ZZ_jd2m2pLljtvFyHxyz8aHRDpX4V7bFyvJb8ndwmX3AVXs9FVmp2xrwmg9tAdlU9sH4en07HVVGSOBsNd3qZhKRg0A/s1600/100_8334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZK_QecYsEU8_n4X3wdmFGg-COthtwHDLkVXxvbbpaDBiMYABa2ZZ_jd2m2pLljtvFyHxyz8aHRDpX4V7bFyvJb8ndwmX3AVXs9FVmp2xrwmg9tAdlU9sH4en07HVVGSOBsNd3qZhKRg0A/s1600/100_8334.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Bread </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Cheese</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Butter</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">1. Butter both sides of bread and use any cheese slices that you like. Place in waffle machine and cook until golden brown.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYzfo_Ve_ax6jtAsiLoWF8_VaxBF6_Ws58yFsSp5VVSycaPJECtLAnQnXRXqIG0zfajAZDV_nywsItjUKw9XQW0QwNI-qzpdN7mYKQVIH87fI5eF9Vj1KaJJBokkzxo3Z62vHZJ-k-05w2/s1600/100_8338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYzfo_Ve_ax6jtAsiLoWF8_VaxBF6_Ws58yFsSp5VVSycaPJECtLAnQnXRXqIG0zfajAZDV_nywsItjUKw9XQW0QwNI-qzpdN7mYKQVIH87fI5eF9Vj1KaJJBokkzxo3Z62vHZJ-k-05w2/s1600/100_8338.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">* My kids loved that these were so crispy and full of cheese they love to dip them in pizza sauce. Great fast fun treat.</span>The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com15tag:blogger.com,1999:blog-3906781618618742824.post-89912585448967062772014-10-03T09:00:00.000-06:002014-10-03T09:00:05.770-06:00Blueberry Muffin Cake<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdsucxxPpv1YuwkpDzDZqTq2Nivv5cc-_PHrvYkgvOxKIhtG794Gb6iHsJ0PgpDq9Lc1jHSFwnGn8YrdyjXhNO3nuc43SHQOQ5e84NUR3KcmW2e5MxLq5DaweT5F4mduKpxYbBmTG50b6/s1600/100_8330.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdsucxxPpv1YuwkpDzDZqTq2Nivv5cc-_PHrvYkgvOxKIhtG794Gb6iHsJ0PgpDq9Lc1jHSFwnGn8YrdyjXhNO3nuc43SHQOQ5e84NUR3KcmW2e5MxLq5DaweT5F4mduKpxYbBmTG50b6/s1600/100_8330.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 cup all-purpose flour<br />3/4 cup granulated sugar<br />2 teaspoons baking powder<br />1/2 teaspoon cinnamon<br />1/2 teaspoon ground nutmeg<br />pinch salt, optional and to taste<br />1 large egg<br />1/2 cup buttermilk<br />1/3 cup sour cream<br />3 tablespoons canola or vegetable oil<br />1 teaspoon vanilla extract<br />1 1/4 cups frozen blueberries<br /></span></div>
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<li style="margin: 10px 0px 16px; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Preheat oven to 350F. Spray an 8-inch square pan set aside.</span></li>
<li style="margin: 10px 0px 16px; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">In a medium bowl, whisk together the first 6 dry ingredients set aside.</span></li>
<li style="margin: 10px 0px 16px; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">In a separate small bowl, whisk together the next 5 wet ingredients.</span></li>
<li style="margin: 10px 0px 16px; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined. Lumps will be present and this is okay. Don't overmix or try to stir them smooth.</span></li>
<li style="margin: 10px 0px 16px; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Gently and briefly fold in the frozen blueberries.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQySAcBFlD1JtmO4mdZ-9T5WcGl1AfhKji22qw5aUqronflVXWyrN50p3h9OiG3vCUKa4OzCXNl2UANE8QixZ0tQVLm6vKbmYOCav4HfAsCa5z5YZ6FW3TwJJKF9Uq95IGW_RyBEWdzHB/s1600/100_8327.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQySAcBFlD1JtmO4mdZ-9T5WcGl1AfhKji22qw5aUqronflVXWyrN50p3h9OiG3vCUKa4OzCXNl2UANE8QixZ0tQVLm6vKbmYOCav4HfAsCa5z5YZ6FW3TwJJKF9Uq95IGW_RyBEWdzHB/s1600/100_8327.JPG" height="240" width="320" /></a></div>
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<li style="margin: 10px 0px 16px; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Bake until done and toothpick comes out clean between 40-60 min </span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirLWB6ScHM_1HszvKEsRzH8JnDHIyXEyth7brH1mpu2ButdXxzkPZjrg7qU4C9jc95YhNJNhSOBALd1SZR5k9As5m8MIE33RrparrJ7HPNmNN3DkEnL0W9B1VVIG1JpKgI7Y02_41kt7TE/s1600/100_8329.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirLWB6ScHM_1HszvKEsRzH8JnDHIyXEyth7brH1mpu2ButdXxzkPZjrg7qU4C9jc95YhNJNhSOBALd1SZR5k9As5m8MIE33RrparrJ7HPNmNN3DkEnL0W9B1VVIG1JpKgI7Y02_41kt7TE/s1600/100_8329.JPG" height="240" width="320" /></a></div>
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<li style="margin: 10px 0px 16px; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Place pan on a wire rack and allow cake to cool for at least 30 minutes before slicing.</span></li>
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<span style="font-family: Arial, Helvetica, sans-serif;">* I thought that this was ok I didnt love it and for that reason probably wont make again I give it a 3 1/2</span></div>
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The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com2tag:blogger.com,1999:blog-3906781618618742824.post-84009217051363498882014-10-02T09:00:00.000-06:002014-10-02T09:00:03.108-06:00Cashew Chicken Salad<div class="ERSIngredients" style="margin: 0px 0px 10px; padding: 0px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hBTfOMeSTOCKDQ882gNW0ngzoSVS9zyrD4TWRnh0mFMOm-h9NmGMDAHy_r0VMwaJGlEUdkm6RY7lZzqllq8WNehHtZb0jT_h2qaoiT442gJbT5Fglp_IOL2M9DJbLtRl-Y01UA0Jl_jq/s1600/100_8155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hBTfOMeSTOCKDQ882gNW0ngzoSVS9zyrD4TWRnh0mFMOm-h9NmGMDAHy_r0VMwaJGlEUdkm6RY7lZzqllq8WNehHtZb0jT_h2qaoiT442gJbT5Fglp_IOL2M9DJbLtRl-Y01UA0Jl_jq/s1600/100_8155.JPG" height="300" width="400" /></a></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; line-height: inherit;">2 cups cooked shredded chicken </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #666666; line-height: inherit;">Red grapes, halved</span><br /><span style="color: #666666; line-height: inherit;">Green onion, to taste</span><br /><span style="color: #666666; line-height: inherit;">Cashews, to taste</span><br /><span style="color: #666666;"><b><br /></b></span><span style="color: #666666; line-height: inherit;">1 cup mayonnaise</span><br /><span style="color: #666666; line-height: inherit;">3/4 teaspoon celery seed</span><br /><span style="color: #666666; line-height: inherit;">1/2 teaspoon paprika</span><br /><span style="color: #666666; line-height: inherit;">1/8 teaspoon salt</span><br /><span style="color: #666666; line-height: inherit;">1/8 teaspoon tarragon</span></span><ul style="color: #666666; line-height: inherit; margin: 0px; padding: 0px;"></ul>
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<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 0px; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Mix all sauce ingredients together until well blended and then mix in the chicken grapes,onion and cashews.</span></li>
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The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com3tag:blogger.com,1999:blog-3906781618618742824.post-11427032428462522912014-10-01T09:00:00.000-06:002014-10-01T09:00:00.384-06:00Meatball Strogonoff<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDrgtLLKKQ52GG278nVIlo7QsUbuTvR8vjA9x-RHgX259hFqiAnsQGGVX-TxUKOtleE-QQ3oTUyrodeyfB7V2sECOcaF0TAXfxHDQcLj-4AxnvAmfRDT8tU2JXTkv8iSSGwW7wxUuSVKMw/s1600/100_8166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDrgtLLKKQ52GG278nVIlo7QsUbuTvR8vjA9x-RHgX259hFqiAnsQGGVX-TxUKOtleE-QQ3oTUyrodeyfB7V2sECOcaF0TAXfxHDQcLj-4AxnvAmfRDT8tU2JXTkv8iSSGwW7wxUuSVKMw/s1600/100_8166.JPG" height="300" width="400" /></a></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">1/2 bag Frozen Italian style meatballs (1/2 oz each) </span></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">olive oil </span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 1.4;"> just enough to brown up the meatballs. </span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;"><br /></span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">2 cups beef broth </span></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 1.4;">kosher salt and black pepper to taste </span></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 1.4;">1/4 tsp oregano</span></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 1.4;">1 tsp basil</span></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 1.4;">1 tsp parsley</span></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">1 cup sour cream</span></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">4 oz reduced fat cream cheese </span><br /><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">1 cup heavy whipping cream</span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">Wide egg noodles</span></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">1.Add oil to large pan and add the meatballs when the oil and pan are hot.</span></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">2.When the meatballs are browned on all sides add</span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;"> 2 cups beef broth to pan.</span></div>
<span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;">3. Add the salt,pepper,oregano,parsley and basil</span></span><div>
<span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;">4. Let simmer 5-10 min</span></span></div>
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<span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;">5.Boil your egg noodles while the meatballs are simmering.</span></span></div>
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<span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;">6. Add the heavy cream to your meatballs and bring to a boil so until it starts to thicken up.</span></span></div>
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<span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;">7. Add in the sour cream and cream cheese. Simmer until all melted thru and combined.</span></span></div>
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<span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;">8. Add the cooked drained egg noodles and mix well with the sauce.</span></span></div>
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<span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;">* This was super easy to make and tasted great everyone liked it. I dont think that it really needed the cream cheese with it so I would probably leave that out next time. But I give it a 4 1/2</span></span></div>
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The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-53135821826001470342014-09-30T09:00:00.000-06:002014-09-30T09:00:06.622-06:00Meat Lovers Quiche<span style="background-color: white;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiimTm2XyubZe7STDoiRHEL2hf7apBUo9V0K2y2eoNN3BksPqA3ybUosWE1oaTsZMc7-lQP4eHaRusBb6JLGKIn7K2bs77fySgPNE8Mb3kHkJSeQ2epGejq6w89lmkEjAR05yl6vk3ZnMOV/s1600/100_8134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiimTm2XyubZe7STDoiRHEL2hf7apBUo9V0K2y2eoNN3BksPqA3ybUosWE1oaTsZMc7-lQP4eHaRusBb6JLGKIn7K2bs77fySgPNE8Mb3kHkJSeQ2epGejq6w89lmkEjAR05yl6vk3ZnMOV/s1600/100_8134.JPG" height="300" width="400" /></a></div>
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<ul id="zlrecipe-ingredients-list" style="border: 0px; box-sizing: border-box; font-family: Arial, sans-serif; font-size: 15px; letter-spacing: 0.5px; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px 0px 5px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">1 homemade or store-bought single-crust pie dough</span></li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px 0px 5px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">6 large eggs, well beaten</span></li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px 0px 5px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">1/2 cup milk</span></li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px 0px 5px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">1/4 teaspoon salt</span></li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px 0px 5px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">1/8 teaspoon ground black pepper</span></li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px 0px 5px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">4 slices bacon, cooked and crumbled</span></li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px 0px 5px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">1 cup cooked ground sausage</span></li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px 0px 5px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">1/2 cup diced ham</span></li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px 0px 5px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">2 large green onions, chopped</span></li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px 0px 5px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">1 cup shredded cheese</span></li>
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<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; box-sizing: border-box; font-family: Arial, sans-serif; font-size: 15px; letter-spacing: 0.5px; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">1.Preheat oven to 425º. Press crust into a 9 inch quiche pan, prick crust and bake until lightly browned, about 10 minutes.</span></li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">2.In a large bowl whisk together the eggs, milk, salt and pepper. Sprinkle the bacon, sausage, ham, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphxadMNhTDe8AmINVigBhNmkuI2v2k7vwIPgw6H-hKub6yLMQqXi8D3lP4UDtzybc779zP69PrDHcEtl7wZzpfawoq_mKNT7aCL0aI5dgeeWD2PKXN_IdFJspkEyQ_q40bbX-7ZWIdHNV/s1600/100_8129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphxadMNhTDe8AmINVigBhNmkuI2v2k7vwIPgw6H-hKub6yLMQqXi8D3lP4UDtzybc779zP69PrDHcEtl7wZzpfawoq_mKNT7aCL0aI5dgeeWD2PKXN_IdFJspkEyQ_q40bbX-7ZWIdHNV/s1600/100_8129.JPG" height="240" width="320" /></a></div>
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<ol class="instructions" style="border: 0px; box-sizing: border-box; font-family: Arial, sans-serif; font-size: 15px; letter-spacing: 0.5px; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">3.Bake for 60-75 minutes until the center is set and a toothpick comes out clean. Allow to cool slightly before serving. Remember to cover the crust for the last 1/2 hour of cooking so it does not get to brown.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFNieQwXFKNMsRYti1nJNlwcVofa7yOw0nA-N9pD7Tst4oPMMpEhnB_MeqpRvTbKlWmDtvqOzrsNVKtyVreG20OBlbwswyG3c8j7y9bAM7MmhtPHnkOGIKeW21RmaFYg7KEjJ4hjiIRStw/s1600/100_8137.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFNieQwXFKNMsRYti1nJNlwcVofa7yOw0nA-N9pD7Tst4oPMMpEhnB_MeqpRvTbKlWmDtvqOzrsNVKtyVreG20OBlbwswyG3c8j7y9bAM7MmhtPHnkOGIKeW21RmaFYg7KEjJ4hjiIRStw/s1600/100_8137.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Arial, sans-serif;"><span style="font-size: 15px; letter-spacing: 0.5px; line-height: 22.5px;">* This did take a long time to bake and my crust got a little more brown then I would have wanted but the flavor was great and it was very filling with all the meat and veggies. I give it a 4 1/2</span></span></div>
The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com1tag:blogger.com,1999:blog-3906781618618742824.post-29394124707563338902014-09-29T09:00:00.000-06:002014-09-29T09:00:01.540-06:00Fast and Easy Cheese Ravioli<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGAxPeACmwFbxLWKBSquM02PfGS4pDfOaFmxr1tr8HOyXw_DXC-6GDveldeX9VrQCbfHFiKtNTW6ZGZGcmyz7ZROg6pGRByJoedPeb7dySsWutFGTzQXZ2Vb-mkSNzxL0FHVh_eZrDbVzl/s1600/100_8201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGAxPeACmwFbxLWKBSquM02PfGS4pDfOaFmxr1tr8HOyXw_DXC-6GDveldeX9VrQCbfHFiKtNTW6ZGZGcmyz7ZROg6pGRByJoedPeb7dySsWutFGTzQXZ2Vb-mkSNzxL0FHVh_eZrDbVzl/s1600/100_8201.JPG" height="300" width="400" /></a></div>
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<span itemprop="amount" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;">1 bag</span><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;"> </span><span itemprop="name" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;">(25 Oz. Bag) Frozen Cheese Ravioli</span><br /><span itemprop="amount" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;">1 jar</span><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;"> </span><span itemprop="name" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;">(26 Oz. Jar) Marinara Sauce</span><br /><span itemprop="amount" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;">2 cups</span><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;"> </span><span itemprop="name" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;">Shredded Mozzarella Cheese</span><br /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;">Parmesan Cheese, For Sprinkling</span><br /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 20px;"> </span><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 20px;"> </span><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 20px;"> </span><br /><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="line-height: 20px;"><br /></span></span></div>
<span itemprop="instructions" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;">1.Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.</span><i style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;"><b> </b></i><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;"> </span><br /><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;">2.Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese.</span><br /><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;">3.Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.</span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtdn1urB3u8KcrQKP-g6IjSQ0n46TZEcKj8aari7S7kN3YOBvZX-0oAGTiEz_44TL2orQP1C6dGy7OtnTs6ZI_eZzTTXQDMpJNP91RYF2HRrslozcSHTNxNQ9su87zDFpnoMy23ffc76QC/s1600/100_8199.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtdn1urB3u8KcrQKP-g6IjSQ0n46TZEcKj8aari7S7kN3YOBvZX-0oAGTiEz_44TL2orQP1C6dGy7OtnTs6ZI_eZzTTXQDMpJNP91RYF2HRrslozcSHTNxNQ9su87zDFpnoMy23ffc76QC/s1600/100_8199.JPG" height="240" width="320" /></a></div>
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<span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="line-height: 22px;"><br /></span></span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;">4.Cover with aluminum foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. </span><br /><span itemprop="instructions" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;"><span itemprop="instructions"><span itemprop="instructions">5.Let stand for 10 minutes before serving. </span> </span> </span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;"> </span><div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 1.4;">* I browned 1/2 lb of sausage with onion and garlic and added it to the layers of the ravioli to make it a more filling meal and it was great. It was so fast to put together maybe 10 min and everyone loved it. Would make again I give it a 4 1/2</span></div>
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The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-72783366862155135372014-09-28T09:00:00.000-06:002014-09-28T09:00:00.073-06:00Green Chili Chicken Enchiladas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk8IolN4rDYt48bvblnRa7sz07YPVKs8HLlVvx_sO7DuF8YKZ2Hxmq-qIeZbKlfjwltem9KxbmnpS8RQtuCg-q_QCQ7PTqVpJtTekEQ46Pq-uxF6oGE0nvC8IU8fB7pchgvt425QuXjCfJ/s1600/100_8196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk8IolN4rDYt48bvblnRa7sz07YPVKs8HLlVvx_sO7DuF8YKZ2Hxmq-qIeZbKlfjwltem9KxbmnpS8RQtuCg-q_QCQ7PTqVpJtTekEQ46Pq-uxF6oGE0nvC8IU8fB7pchgvt425QuXjCfJ/s1600/100_8196.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #444444;">2 lbs chicken breast, cooked and shredded</span><br style="background-color: white; color: #444444; line-height: 18px;" /><span style="background-color: white; color: #444444;">1 can of Cream of Chicken Soup</span><br style="background-color: white; color: #444444; line-height: 18px;" /><span style="background-color: white; color: #444444;">1 1/4 c. milk</span><br style="background-color: white; color: #444444; line-height: 18px;" /><span style="background-color: white; color: #444444;">1 c. sour cream</span><br style="background-color: white; color: #444444; line-height: 18px;" /><span style="background-color: white; color: #444444;">8 oz. jar </span></span><span style="background-color: white; color: #171717; font-family: Helvetica, 'ヒラギノ角ゴ Pro W3', 'Hiragino Kaku Gothic Pro', メイリオ, Meiryo, 'MS Pゴシック', sans-serif; font-size: 15px; line-height: 20px;">tomatillo salsa verde</span><span style="font-family: Arial, Helvetica, sans-serif;"><br style="background-color: white; color: #444444; line-height: 18px;" /><span style="background-color: white; color: #444444;">1 tsp. cumin</span><br style="background-color: white; color: #444444; line-height: 18px;" /><span style="background-color: white; color: #444444;">1/2 brick of cream cheese, softened</span><br style="background-color: white; color: #444444; line-height: 18px;" /><span style="background-color: white; color: #444444;">8 lg soft taco shells</span><br style="background-color: white; color: #444444; line-height: 18px;" /><span style="background-color: white; color: #444444;">2 c. shredded <i>or</i> 8 slices of pepper jack cheese</span></span><br />
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<span style="background-color: white; color: #444444; line-height: 25px;"><span style="font-family: Arial, Helvetica, sans-serif;">1. Whisk together soup, milk, sour cream, taco sauce and cumin in a large saucepan. Heat on low for 10-15 minutes until mixture is smooth and warm, stirring occasionally. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvbPnI6AFC43ffvh9QcW6eV9QnGO0Tm7iEY_PUQcxu3tQyp5HwsSpz28ePLLVblMyZfDD2QnhJEOHRgaGhfk23Da6ocNdOBuTxzIS_i2-FgkxwBOGnz02aVkFaeCSa_McPRIKHqAaO3In/s1600/100_8190.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvbPnI6AFC43ffvh9QcW6eV9QnGO0Tm7iEY_PUQcxu3tQyp5HwsSpz28ePLLVblMyZfDD2QnhJEOHRgaGhfk23Da6ocNdOBuTxzIS_i2-FgkxwBOGnz02aVkFaeCSa_McPRIKHqAaO3In/s1600/100_8190.JPG" height="240" width="320" /></a></div>
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<span style="background-color: white; color: #444444; line-height: 25px;"><span style="font-family: Arial, Helvetica, sans-serif;">2. Meanwhile, spread a strip of cream cheese on each shell with a little of the shredded cheese.</span></span><span style="background-color: white; color: #444444; font-family: Arial, Helvetica, sans-serif; line-height: 25px;">Top with chicken and roll up.</span><br />
<span style="background-color: white; color: #444444; line-height: 25px;"><span style="font-family: Arial, Helvetica, sans-serif;">4. Place enchiladas in a 9x13 baking dish. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwJsAAOzHMZaViXJAqHYLA-Bnyp4l_SSl0RQS079eumEW7mWlaFomKkR_iyNJjDovRjQ2URtxBvCJORAnt9-f9w-E7_Sb-MX-0ijUbEbeDCgbuDBlstbYFCHb5yqD8A2HKSM6cnXcUeiz/s1600/100_8191.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwJsAAOzHMZaViXJAqHYLA-Bnyp4l_SSl0RQS079eumEW7mWlaFomKkR_iyNJjDovRjQ2URtxBvCJORAnt9-f9w-E7_Sb-MX-0ijUbEbeDCgbuDBlstbYFCHb5yqD8A2HKSM6cnXcUeiz/s1600/100_8191.JPG" height="240" width="320" /></a></div>
<span style="background-color: white; color: #444444; font-family: Arial, Helvetica, sans-serif; line-height: 25px;">5. Cover with sauce, top with the rest of the cheese and bake at 350 degrees for 35 minutes.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7gl2F3k8Wmo_wouzF6cmu3rmQGogP3PuOn2t4oXQUODmvTXlvMKvs1gTCAtImNNA14Pgx_rHwbnmHM05KmLZY3VpwmX0z-gaMUsc5WLw5amX7RK5_Cvv6K9RY_c02kuH_d5ItxLGu6Mn/s1600/100_8193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7gl2F3k8Wmo_wouzF6cmu3rmQGogP3PuOn2t4oXQUODmvTXlvMKvs1gTCAtImNNA14Pgx_rHwbnmHM05KmLZY3VpwmX0z-gaMUsc5WLw5amX7RK5_Cvv6K9RY_c02kuH_d5ItxLGu6Mn/s1600/100_8193.JPG" height="240" width="320" /></a></div>
<span style="background-color: white; color: #444444; font-family: Arial, Helvetica, sans-serif; line-height: 25px;"><br /></span>
<span style="background-color: white; color: #444444; line-height: 25px;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #444444;"><span style="line-height: 25px;">* We liked these I liked that different taste that the Salsa Verde gave it I would give them a 4 </span></span></span></span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium; line-height: 25px;"><br /></span>The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-54379254801715323392014-09-27T09:00:00.000-06:002014-09-27T09:00:02.835-06:00Coconut Cream Bundt Cake<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJxwh2cfYYfl-s4bW_4fqqsASZrTDxIYW9ximhjGVHDKKEPE8fJuq5IHLJdDXCQdL4nl1JSab5tPMJINz1HpFMvcg9nc0TMNFRBTAk5Cq09s6QI2tkfQvEm5hdEa50ylTteLycOTtYlM1/s1600/100_7975.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJxwh2cfYYfl-s4bW_4fqqsASZrTDxIYW9ximhjGVHDKKEPE8fJuq5IHLJdDXCQdL4nl1JSab5tPMJINz1HpFMvcg9nc0TMNFRBTAk5Cq09s6QI2tkfQvEm5hdEa50ylTteLycOTtYlM1/s1600/100_7975.JPG" height="300" width="400" /></a></div>
<div class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1 box vanilla cake mix (15.25 oz.)</span></div>
<div class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1 box instant coconut pudding (3.4 ounce)</span></div>
<div class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1 cup sour cream</span></div>
<div class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">4 eggs</span></div>
<div class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">2 teaspoons coconut extract</span></div>
<div class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1/2 cup canola oil</span></div>
<div class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1 cup unsweetened coconut milk</span></div>
<div class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">1 1/2 cups shredded coconut</span></div>
<div class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Melted chocolate for drizzle. optional </span></div>
<div class="h-4 strong" id="zlrecipe-instructions" style="-webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #555555; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 1.25em; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: 0.2px; line-height: 1.2em; margin: 1em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: auto; word-spacing: 0px;">
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<span id="zlrecipe-ingredients-list" style="background-color: white; border: 0px; box-sizing: border-box; color: #555555; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 1.5em; margin: 0px; padding: 0px; vertical-align: baseline;"></span><br />
<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; box-sizing: border-box; color: #555555; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">Place the cake mix, dry instant pudding mix, sour cream, extract, eggs, oil, and milk in a mixing bowl. Beat for 1 minute on low speed and 2 minutes on medium speed. Stir the shredded coconut in by hand.</span></li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">Spoon the batter into a greased 12 inch bundt cake. Bake at 350 degrees for 55-60 minutes. Cool in the pan for 15 minutes, then flip out onto a plate to cool completely.</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIsHos-aKMm0dfuCP8IMB8ARLWPJgv5tNrqik5qEpXf3nCZlUYhtCGN_qqw2gXS_pQXFFj9vGCDw1bgNqVgA6bJ-0oOnNIzrcbkeCytT149fJwqyOmpu1adEyJACI81N-2S-TnAeJwxIhT/s1600/100_7956.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIsHos-aKMm0dfuCP8IMB8ARLWPJgv5tNrqik5qEpXf3nCZlUYhtCGN_qqw2gXS_pQXFFj9vGCDw1bgNqVgA6bJ-0oOnNIzrcbkeCytT149fJwqyOmpu1adEyJACI81N-2S-TnAeJwxIhT/s1600/100_7956.JPG" height="240" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0i-_zr0713qOBIMGXzqlRCHtFeCMnwB78XQyy-0rZoRvnMLrTVWhzraJ0oDiT3P_W3D1xqU4uslgqheM83UbXjM1SRpbILlMy8VACfRKHjY_VwoZFZfbd5fW4FFYqtWcgM_59crI2FeHo/s1600/100_7962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0i-_zr0713qOBIMGXzqlRCHtFeCMnwB78XQyy-0rZoRvnMLrTVWhzraJ0oDiT3P_W3D1xqU4uslgqheM83UbXjM1SRpbILlMy8VACfRKHjY_VwoZFZfbd5fW4FFYqtWcgM_59crI2FeHo/s1600/100_7962.JPG" height="240" width="320" /></a></div>
<ol class="instructions" style="border: 0px; box-sizing: border-box; color: #555555; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"> Store cake in a sealed container. Makes about 14 slices.</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWusQty3eMru5pGa7Fk_lOYDAoYJp7F3lwu8wReC-bO7kiolMnwVj6ifmYoUkberAjYrPqR4Y30_Lv6_muMt8e_IrC78TqItD2_GqtgY0rFWphz19Vm5fPDQIg_6ZN1cGl5tQ6QJVLKYNS/s1600/100_7983.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWusQty3eMru5pGa7Fk_lOYDAoYJp7F3lwu8wReC-bO7kiolMnwVj6ifmYoUkberAjYrPqR4Y30_Lv6_muMt8e_IrC78TqItD2_GqtgY0rFWphz19Vm5fPDQIg_6ZN1cGl5tQ6QJVLKYNS/s1600/100_7983.JPG" height="240" width="320" /></a></div>
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<span style="color: #555555; font-family: Open Sans, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="line-height: 24px;">* I thought that this was good. If you really love coconut this is the cake for you. I thought that it had a little to much coconut taste so if I was to make it again I would either only use 1/2 coconut flakes or just leave them out all together. But it was a really moist cake and lasted for a few days still tasting fresh. I give it a 4</span></span></div>
The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com1tag:blogger.com,1999:blog-3906781618618742824.post-52471738793938152522014-09-26T09:00:00.000-06:002014-09-26T09:00:02.245-06:00Sweet N Salty Cashew Chex Mix<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJGjrthlE1o9f6RPoUiwNtymtYZCc_eSkel-uHwKygkWY69C0dXsa7INY-42x2_1DjJ33HRP2AMjMIwSJKUuAuyAm4DAJ-VmvbmxhLJWtZyFnzFSOtkXcRtXRdEN7i_7odRzPDoIzXxdF/s1600/100_7994.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJGjrthlE1o9f6RPoUiwNtymtYZCc_eSkel-uHwKygkWY69C0dXsa7INY-42x2_1DjJ33HRP2AMjMIwSJKUuAuyAm4DAJ-VmvbmxhLJWtZyFnzFSOtkXcRtXRdEN7i_7odRzPDoIzXxdF/s1600/100_7994.JPG" height="300" width="400" /></a></div>
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<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="font-family: Questrial, sans-serif; font-size: 14px; list-style-type: none;"><br /></li>
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="list-style-type: none;"><span style="font-family: Arial, Helvetica, sans-serif;">1 c. butter</span></li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="list-style-type: none;"><span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 c. brown sugar</span></li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="list-style-type: none;"><span style="font-family: Arial, Helvetica, sans-serif;">1/2 c. light corn syrup</span></li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="list-style-type: none;"><span style="font-family: Arial, Helvetica, sans-serif;">1 (14 oz) box of Rice Chex cereal</span></li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="list-style-type: none;"><span style="font-family: Arial, Helvetica, sans-serif;">1 tsp baking soda</span></li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="list-style-type: none;"><span style="font-family: Arial, Helvetica, sans-serif;">1 tsp vanilla</span></li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="list-style-type: none;"><span style="font-family: Arial, Helvetica, sans-serif;">1 (8 oz) can of cashews</span></li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="list-style-type: none;"><span style="font-family: Arial, Helvetica, sans-serif;">1 c. M&Ms (I used peanut)</span></li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="list-style-type: none;"><span style="font-family: Arial, Helvetica, sans-serif;">3/4 cup craisins</span></li>
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<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="list-style-type: none;"><span style="font-family: Arial, Helvetica, sans-serif;">1.In a small saucepan bring butter, brown sugar and corn syrup to a boil. Remove from heat and stir in baking soda and vanilla.</span></li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="list-style-type: none;"><span style="font-family: Arial, Helvetica, sans-serif;">2.In a brown paper bag combine cereal,craisins and cashews. Pour caramel mixture over cereal in bag. Fold top of bag over and shake. Place in microwave and microwave 2 minutes, remove and shake again. Repeat two more times.</span></li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="list-style-type: none;"><span style="font-family: Arial, Helvetica, sans-serif;">3.Pour onto wax paper and sprinkle M&Ms on top of snack mix. Cool.</span></li>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-52402719403109648302014-09-25T12:59:00.006-06:002014-09-25T12:59:48.754-06:0030 min Chicken Cordon Bleu Skillet Pasta<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtttv1MHrj0-0Il106vP87aCLi2s6pr6jGze1fBfKHR2TpVA5DCYL820479GosP-DqKPnYzAsqT-pKbM0wdgXHV1R56Op65Goa7hOlLeaUxmSVwMauHYhvzAbiQIQRqsk1kiho0KnlEUuI/s1600/100_7896.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtttv1MHrj0-0Il106vP87aCLi2s6pr6jGze1fBfKHR2TpVA5DCYL820479GosP-DqKPnYzAsqT-pKbM0wdgXHV1R56Op65Goa7hOlLeaUxmSVwMauHYhvzAbiQIQRqsk1kiho0KnlEUuI/s1600/100_7896.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #222222;">1 (12 ounce) package bowtie pasta</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">2 T butter</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">1 C chicken broth</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">2 C half and half</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">2 (10 ounce) cans cream of chicken soup</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">2 tsp honey mustard</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">1/4 tsp onion powder</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">salt and pepper</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">3 Tb sour cream</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">2 C cooked rotisserie chicken, chopped</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">2 C deli ham, chopped</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">8 slices Swiss cheese</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">1 1/4 C Italian Panko bread crumbs</span></span><br />
<span style="background-color: white; color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="background-color: white; color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">1.Pour hot water into a medium-sized sauce pan. Bring it to a boil and cook noodles according to the package directions.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #222222;">2. Grab a deep skillet Heat it up over medium high heat.</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">3. Add 2 tablespoons butter and allow it to melt completely.</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">4. Add 1 cup chicken broth, 2 cups half and half and 2 cans cream of chicken soup. Whisk it all together to combine.</span></span><br />
<span style="background-color: white; color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">5. Add 2 teaspoon honey mustard </span></span><span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif;">1/4 teaspoon onion powder and some salt and pepper. Stir and bring the sauce to a simmer, stirring occasionally. Allow it to simmer for 4-5 minutes or until slightly thickened.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jd6ZIvmITNUAo4PXJEaXEunFoPPZ_JSuHr8eXgKHCSa9vsde-A7YIaKrKtAaDtn9pBhlw5f5-_oPj_n7lR8XqpAhOQ1wUzMFDzCWEe7c7HMyTuKt-rO7ysEEWBeIxo-nVL57I-JFUWkP/s1600/100_7892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jd6ZIvmITNUAo4PXJEaXEunFoPPZ_JSuHr8eXgKHCSa9vsde-A7YIaKrKtAaDtn9pBhlw5f5-_oPj_n7lR8XqpAhOQ1wUzMFDzCWEe7c7HMyTuKt-rO7ysEEWBeIxo-nVL57I-JFUWkP/s1600/100_7892.JPG" height="240" width="320" /></a></div>
<span style="background-color: white; color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">5. Chop 2 cups of cooked rotisserie chicken </span></span><span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif;">2 cups of ham. Add the chicken, ham and 3 tablespoons sour cream to the skillet.</span><br />
<span style="background-color: white; color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">6. Add the cooked and drained noodles </span></span><span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif;">and stir everything together. Taste it and add more salt and pepper according to your own personal taste.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjblIFXp85iBHipuSOgQ35s762mrluZtRoEhke-pDsfIAiOsCdDxETbHKzst3zvomzvZZvRjUw2m2L_xMBKIlzjFi1TQ74-_m9WGYyy-Jn0qCJIhRggc42BoWk6WTpzumqOvaw7M0PvauH2/s1600/100_7893.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjblIFXp85iBHipuSOgQ35s762mrluZtRoEhke-pDsfIAiOsCdDxETbHKzst3zvomzvZZvRjUw2m2L_xMBKIlzjFi1TQ74-_m9WGYyy-Jn0qCJIhRggc42BoWk6WTpzumqOvaw7M0PvauH2/s1600/100_7893.JPG" height="240" width="320" /></a></div>
<span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif;">7. Lay 8 slices of swiss cheese over the top of the saucy noodles.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP56ibZ7lqfkb-1KH4USbNpQCwrueCOup0gmu87rLJwZ5Z40MECl3Dj_13KD1EeLNiHnRGZvdhbIKhRP-YLyk8xgdBx6pkCVbTAT8cvdvwkpzSdmHMkdqqGYKoImz1C2R-1m2uGNO6bG5m/s1600/100_7894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP56ibZ7lqfkb-1KH4USbNpQCwrueCOup0gmu87rLJwZ5Z40MECl3Dj_13KD1EeLNiHnRGZvdhbIKhRP-YLyk8xgdBx6pkCVbTAT8cvdvwkpzSdmHMkdqqGYKoImz1C2R-1m2uGNO6bG5m/s1600/100_7894.JPG" height="240" width="320" /></a></div>
<span style="background-color: white; color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">8. Grab some Italian Herb Panko Bread Crumbs. </span></span><span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif;">Sprinkle 1 cup of the Breadcrumbs over the top of the cheese.</span><br />
<span style="background-color: white; color: #222222;"><span style="font-family: Arial, Helvetica, sans-serif;">9. Turn your oven to broil and put pan in the oven. </span></span><span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif;">Allow the cheese to melt and the breadcrumbs to get golden brown. This will only take a couple of minutes in the oven.</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="background-color: white;"><span style="color: #222222; font-family: Arial, Helvetica, sans-serif;">* I got this recipe from </span><a href="http://jamiecooksitup.net/2014/04/30-minute-skillet-chicken-cordon-bleu-pasta/" style="color: #222222; font-family: Arial, Helvetica, sans-serif;">jamiecooksitup</a><span style="color: #222222; font-family: Arial, Helvetica, sans-serif;"> It was really easy to put together and tasted great I needed to add a little more salt and im not sure if I would use the panko next time but that was just personal preference I give it a 4</span></span>The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-56360211745706507162014-08-08T09:00:00.000-06:002014-08-08T09:00:01.057-06:00Berry Shortcake Cake<div style="text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2pZ3w3kfyRhfJOgVEPec1BIZj2gFoFcCEs66zUVISV6aq_9RKakjewu22eXuphyphenhyphenO5e-SJLzBUcs6ppYk-na_AMSejOYcQBBgo2r5DwxtuKWBns6UP_OMvjYReZguWp4MGZ7D_bxNXkZ5/s1600/100_7943.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2pZ3w3kfyRhfJOgVEPec1BIZj2gFoFcCEs66zUVISV6aq_9RKakjewu22eXuphyphenhyphenO5e-SJLzBUcs6ppYk-na_AMSejOYcQBBgo2r5DwxtuKWBns6UP_OMvjYReZguWp4MGZ7D_bxNXkZ5/s1600/100_7943.JPG" height="400" width="300" /></a></div>
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<ol class="blog-yumprint-ingredients" style="list-style-position: inside !important; list-style-type: none !important; margin: 0px !important; padding: 0px !important;">
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: center; text-indent: -15px !important;" yumprintitem="0"><span style="font-family: Arial, Helvetica, sans-serif;">Cake</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: center; text-indent: -15px !important;" yumprintitem="0"><span style="font-family: Arial, Helvetica, sans-serif;">2 cups all purpose flour</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: center; text-indent: -15px !important;" yumprintitem="1"><span style="font-family: Arial, Helvetica, sans-serif;">1/4 cup + 2 tbs. cornstarch</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: center; text-indent: -15px !important;" yumprintitem="2"><span style="font-family: Arial, Helvetica, sans-serif;">2 cups granulated sugar</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: center; text-indent: -15px !important;" yumprintitem="3"><span style="font-family: Arial, Helvetica, sans-serif;">1 tsp. salt</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: center; text-indent: -15px !important;" yumprintitem="4"><span style="font-family: Arial, Helvetica, sans-serif;">1 cup boiling water</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: center; text-indent: -15px !important;" yumprintitem="5"><span style="font-family: Arial, Helvetica, sans-serif;">8 egg whites</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: center; text-indent: -15px !important;" yumprintitem="6"><span style="font-family: Arial, Helvetica, sans-serif;">1 tbs. baking powder</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: center; text-indent: -15px !important;" yumprintitem="7"><span style="font-family: Arial, Helvetica, sans-serif;">1 tsp. cream of tartar</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: center; text-indent: -15px !important;" yumprintitem="8"><span style="font-family: Arial, Helvetica, sans-serif;">2 tsp. vanilla extract</span></li>
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<ol class="blog-yumprint-ingredients" style="line-height: 20px; list-style-position: inside !important; list-style-type: none !important; margin: 0px !important; padding: 0px !important;">
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: center; text-indent: -15px !important;" yumprintitem="0"><span style="font-family: Arial, Helvetica, sans-serif;">Whip cream</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: center; text-indent: -15px !important;" yumprintitem="0"><span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 cups heavy whipping cream</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: center; text-indent: -15px !important;" yumprintitem="1"><span style="font-family: Arial, Helvetica, sans-serif;">3 tbs. powdered sugar</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: center; text-indent: -15px !important;" yumprintitem="2"><span style="font-family: Arial, Helvetica, sans-serif;">1 tsp. vanilla extract</span></li>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 21px;">3 cups berries I used strawberries and raspberries.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 21px;">melted chocolate to drizzle if desired.</span></span></div>
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<ol class="blog-yumprint-methods" itemprop="recipeInstructions" style="font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; line-height: 20px; list-style-position: inside !important; margin: 0px !important; padding: 0px !important; text-indent: 0px;">
<li class="blog-yumprint-method-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="0">For the cake; preheat the oven to 350°F.</li>
<li class="blog-yumprint-method-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="1">In a large bowl sift together flour, cornstarch, sugar, and salt.</li>
<li class="blog-yumprint-method-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="2">Once sifted slowly stir in the boiling water.</li>
<li class="blog-yumprint-method-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="3">Allow batter to cool.</li>
<li class="blog-yumprint-method-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="4">In the bowl of your stand mixer whip together egg whites, baking powder, cream of tartar, and vanilla until stiff peaks are formed.</li>
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<span style="font-family: Open Sans, Helvetica Neue, Helvetica, Tahoma, Sans Serif, Sans;"><span style="font-size: 14px; line-height: 21px;"><br /></span></span></div>
<ol class="blog-yumprint-methods" itemprop="recipeInstructions" style="font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; line-height: 20px; list-style-position: inside !important; margin: 0px !important; padding: 0px !important; text-indent: 0px;">
<li class="blog-yumprint-method-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="5">Carefully fold the whipped egg whites into the cooled batter until combined.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1h5kqQABp6o0tmyWD3axQhyvwJ83IlFySmCANOv8ufhi3w5VAxBR5OySX5PN8OFloS5Gko7yrqpTOxskNh6Z_10dYFpErobdxphd2qMHtFc-w1gJ1RPGpYPdoVRtq6r3kMCKp2Djvur7J/s1600/100_7913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1h5kqQABp6o0tmyWD3axQhyvwJ83IlFySmCANOv8ufhi3w5VAxBR5OySX5PN8OFloS5Gko7yrqpTOxskNh6Z_10dYFpErobdxphd2qMHtFc-w1gJ1RPGpYPdoVRtq6r3kMCKp2Djvur7J/s1600/100_7913.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Open Sans, Helvetica Neue, Helvetica, Tahoma, Sans Serif, Sans;"><span style="font-size: 14px; line-height: 21px;"><br /></span></span></div>
<ol class="blog-yumprint-methods" itemprop="recipeInstructions" style="font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; line-height: 20px; list-style-position: inside !important; margin: 0px !important; padding: 0px !important; text-indent: 0px;">
<li class="blog-yumprint-method-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="6">Pour batter into three 8 inch cake pans.</li>
<li class="blog-yumprint-method-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="7">Bake for approximately 30 minutes.</li>
<li class="blog-yumprint-method-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="8">Allow to cool.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdYoFAw2Gz2yozPwWpXodk-4WzMCONQ-terDk66Lfsu2X1JhgRuDzIv692278DiOHPBn6368ObCe2ItOcodmgZ5Nkfzh7tHElXSv6OAaNhoSE3I3bNV6CLAprTxw5ydClzIOybwH973mYF/s1600/100_7915.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdYoFAw2Gz2yozPwWpXodk-4WzMCONQ-terDk66Lfsu2X1JhgRuDzIv692278DiOHPBn6368ObCe2ItOcodmgZ5Nkfzh7tHElXSv6OAaNhoSE3I3bNV6CLAprTxw5ydClzIOybwH973mYF/s1600/100_7915.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Open Sans, Helvetica Neue, Helvetica, Tahoma, Sans Serif, Sans;"><span style="font-size: 14px; line-height: 21px;"><br /></span></span></div>
<ol class="blog-yumprint-methods" itemprop="recipeInstructions" style="font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; line-height: 20px; list-style-position: inside !important; margin: 0px !important; padding: 0px !important; text-indent: 0px;">
<li class="blog-yumprint-method-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="9">For the whipped topping; allow stainless steel bowl and wire whip to chill in the freezer for 10 minutes.</li>
<li class="blog-yumprint-method-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="10">Once chilled, on high combine heavy whipping cream, powdered sugar, and vanilla in the bowl of your stand mixer. And whip until stiff peaks form.</li>
<li class="blog-yumprint-method-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="12">Place in refrigerator until needed.</li>
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<span style="font-family: Open Sans, Helvetica Neue, Helvetica, Tahoma, Sans Serif, Sans;"><span style="font-size: 14px; line-height: 21px;"><br /></span></span></div>
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<ol class="blog-yumprint-notes" style="font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; line-height: 20px; list-style-position: inside !important; list-style-type: none !important; margin: 0px !important; padding: 0px !important;">
<li class="blog-yumprint-note-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="0">To assemble; top first cooled cake 1/3 of the whipped topping.</li>
<li class="blog-yumprint-note-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="1">Then top with 1 cup of the diced berries.</li>
<li class="blog-yumprint-note-item" style="line-height: 21px; list-style-position: inside !important; list-style-type: none !important; margin: 15px 0px 0px !important; padding: 0px; text-align: center;" yumprintitem="2">Repeat until 3rd cake is topped off with the remaining whipped topping and berries. And chocolate drizzle if desired.</li>
</ol>
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<span style="font-family: Open Sans, Helvetica Neue, Helvetica, Tahoma, Sans Serif, Sans;"><span style="font-size: 14px; line-height: 21px;"><br /></span></span></div>
<div style="text-align: center;">
<span style="font-family: Open Sans, Helvetica Neue, Helvetica, Tahoma, Sans Serif, Sans;"><span style="font-size: 14px; line-height: 21px;">* I got this recipe from <a href="http://sweetasacookie.com/2014/04/strawberry-shortcake-cake/">sweetasacookie</a> it tasted great. I added the raspberries and the chocolate. This was a messy cake and hard to cut but was really good :)</span></span></div>
</div>
</div>
</div>
The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-67617902544720836282014-08-07T09:00:00.000-06:002014-08-07T09:00:02.708-06:00Minion Party<span style="font-family: Arial, Helvetica, sans-serif;">My baby just turned 4 and we had a huge minion party for here. Here are some of the items that I made for it. We had both the happy and evil minions at the party.</span><br />
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<br />The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-15931632173965510382014-08-06T09:00:00.000-06:002014-08-06T09:00:04.113-06:00Vanilla Butter cream Frosting<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesNxFvvKpXruDDXG6Tb8hDeSjlXhZbvt8r-CsdOWEiahPD46hlL3LuXdfThVf-48FuvlzomjCsDUfXlEV7NGa86mYTQXAgPlYIyFYOhpchXCn9qBPK0ziLpvpvk1WAQgzIdMJ-xsssyJJ/s1600/100_8092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesNxFvvKpXruDDXG6Tb8hDeSjlXhZbvt8r-CsdOWEiahPD46hlL3LuXdfThVf-48FuvlzomjCsDUfXlEV7NGa86mYTQXAgPlYIyFYOhpchXCn9qBPK0ziLpvpvk1WAQgzIdMJ-xsssyJJ/s1600/100_8092.JPG" height="300" width="400" /></a></div>
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<ul id="zlrecipe-ingredients-list" style="background-color: #f0faf9; border: 0px; line-height: 18px; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 cups butter, at room temperature (3 sticks)*</span></li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">4 1/2 cups powdered sugar</span></li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">3 - 4 Tbsp heavy cream</span></li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 tsp vanilla extract (use clear if desired)</span></li>
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<div class="h-4 strong" id="zlrecipe-instructions" style="background-color: #f0faf9; border: 0px; line-height: 1.5; margin-bottom: 10px; margin-top: 20px; padding: 0px; vertical-align: baseline;">
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<ul class="instructions" id="zlrecipe-instructions-list" style="background-color: #f0faf9; border: 0px; line-height: 18px; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">In the bowl of an electric stand mixer, using the paddle or whisk attachment whip butter on medium high speed (if using whisk attachment whip on high speed) until nearly white and very fluffy, about 7 - 8 minutes, frequently scrapping down the sides of the bowl. Add in powdered sugar, heavy cream and vanilla extract and mix on low speed until blended, then increase speed to medium and beat until very light and fluffy, about 5 - 6 minutes, frequently scraping down the sides of the bowl. Immediately spread over cooled cake or cupcakes.</span></li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Note: if you want an alternate flavor of frosting, coconut or almond extract would be a great substitute for the vanilla extract, just add it to taste.</span></li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">*I use half salted butter and half unsalted butter (3/4 cup of each)</span></li>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">* This recipe makes a ton for frosting so you can easily half it and still have plenty for some cookies or a cake. But it was really smooth and tasted great. Y</span></span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">ou can store in refrigerator (up to 4 days) or freeze it for up to 3 months and thaw overnight in the refrigerator – never microwave to thaw).</span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div>
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<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">Here are some tips for great butter cream frosting.</span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 18px;">1. Really whip the butter. I am talking until it’s basically white. Really pay attention to the shade of the butter when whipping, making sure it becomes very very pale.</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">2. Use heavy cream. Cream makes everything better, and creamier of course.</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">3. Lots of butter.</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">4. Ratio is important, don’t add any more powdered sugar than listed or the proportions won’t be right and your texture wont be what I call perfect.</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">5. Don’t overdue it with the vanilla, add no more than 1 1/2 tsp. If anything reduce the amount. The beauty of the flavors of the buttercream comes from the butter. Basically it makes it taste like ice cream, it doesn’t need to be enhanced, just lightly highlighted.</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">6. Whip it some more. Once you add the cream you still want more air and fluffiness in there. This isn’t a one minute frosting recipe but I’m telling it’s well worth the time and patience invested.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 18px;"><br /></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 18px;">* I got this recipe and all the tips from <a href="http://www.cookingclassy.com/2012/09/my-favorite-fluffy-buttercream-frosting/">cookingclassy</a></span></span></div>
The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-30351118448926567732014-08-05T09:00:00.000-06:002014-08-05T09:00:01.640-06:00Baby Shower Cake<span style="font-family: Arial, Helvetica, sans-serif;">Here is a cake that I made for a baby shower. I thought that I would share the idea. I used fondant to cover the cake and hand made all the fondant daisy's to cover the cake. Then used giant shimmer gumballs for the outsides and topped the top flowers with junior mints. For the cupcakes we used a vanilla bean frosting with more of the fondant flowers to top them with.</span><br />
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<br />The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com2tag:blogger.com,1999:blog-3906781618618742824.post-46207460761823426752014-08-04T09:00:00.000-06:002014-08-04T09:00:03.512-06:00Homemade Bean with Bacon Soup<br />
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<span style="font-family: Arial, Helvetica, sans-serif;">3/4 pound bacon</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 small onion</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">4 large carrots</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">4 15 ounce cans Great Northern Beans</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">4 C water</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 bay leaves</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1/4 t pepper</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 T beef bullion</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3 T tomato paste</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 t liquid smoke</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 t Worcestershire sauce</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 T apple cider vinegar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 t salt</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1/8 t basil, dried</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1/4 t thyme, dried</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 T sugar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">pinch red pepper flakes</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /><br /><span style="background-color: white;">1. Chop up your bacon into chunks. </span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">2. Toss them into a large soup pot and cook the bacon over medium high heat, just until the edges start to crisp. You don’t want it too crunchy, the middle of the bacon pieces should still be a bit pink. </span><br /><span style="background-color: white;">3. Chop your onions and carrots up into little small pieces. </span></span><br />
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;">4. Add the vegetables to the bacon and cook for about 5 minutes, or until the veggies are crisp tender. </span></span><br />
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<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;">5. Drain the juices of JUST ONE CAN Great Northern beans into the sink. You want the juices from the other 3 cans to go into the soup pot. Add the drained can, and the other three cans to the soup pot.</span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">6. Add all other ingredients and bring the soup to a boil. Reduce the heat to a simmer and let it cook for about 30 minutes. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /><br />* I got this from <a href="http://jamiecooksitup.net/2011/11/bean-with-bacon-soup/">jamiecooksitup</a> I loved it and thought that it was so much better then the can bean with bacon soup. </span><span style="font-family: Radley, serif;"></span>The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-76353037688710399652014-08-03T09:00:00.000-06:002014-08-03T09:00:00.959-06:00Creamy Chicken Casserole<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYzvQFfqP6-BGeHxCCuM6QKBrhTCExA1CnYpRe72am6N2KLMM60tbpwsL0SASJ2cfhsvlgh0wLMhmaH2I1EeZ1IsU6naLK0GRg9DKIhpMP71dG2bOcyQnwcl0iHctP72QVSPS2wsjnzCkF/s1600/100_7858.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYzvQFfqP6-BGeHxCCuM6QKBrhTCExA1CnYpRe72am6N2KLMM60tbpwsL0SASJ2cfhsvlgh0wLMhmaH2I1EeZ1IsU6naLK0GRg9DKIhpMP71dG2bOcyQnwcl0iHctP72QVSPS2wsjnzCkF/s1600/100_7858.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 cups uncooked egg noodles</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 cups cooked cubed chicken</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 pk frozen 16oz peas and carrots</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup milk</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 can 10oz cream of celery soup</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 can 10 oz cream of chicken soup</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 cup chopped onion</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 T butter</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/4 tsp salt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/4 tsp pepper</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">1 Preheat oven to 350. Cook noodles according to package. Meanwhile in a large bowl combine all remaining ingredients. Drain noodles and add to chicken/soup mixture.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2. Transfer to a greased pan. Cover and bake 30 min then uncover and bake 10-15 min longer until heated through.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH03Yaub2LGYSIYBV9teyUA3GEeuOotJCoGNhBkEXJKKz3k2Monm4TvONzaBtl1v0P8RMGVtxBfl0CBxYohwNyRWQ_859-_HRtSHNSrKlrOTpB1ZWhPFWBFRJ6wvk_JoGsXLaEHWW9kHI3/s1600/100_7851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH03Yaub2LGYSIYBV9teyUA3GEeuOotJCoGNhBkEXJKKz3k2Monm4TvONzaBtl1v0P8RMGVtxBfl0CBxYohwNyRWQ_859-_HRtSHNSrKlrOTpB1ZWhPFWBFRJ6wvk_JoGsXLaEHWW9kHI3/s1600/100_7851.JPG" height="240" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0IXgYQ_LBtyDCxQGSMxmZzapGzxsWO6d2Q86gnR-Oxbc_2VsBpRdDVwTbvapCCb3hCQMiNlPU8qc4BT5K-8NzhefMhS-eqi-nVMTf6ULEFRtWfuVueBJnUb4hq-e5mNhXl2-26vVTtzw/s1600/100_7852.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0IXgYQ_LBtyDCxQGSMxmZzapGzxsWO6d2Q86gnR-Oxbc_2VsBpRdDVwTbvapCCb3hCQMiNlPU8qc4BT5K-8NzhefMhS-eqi-nVMTf6ULEFRtWfuVueBJnUb4hq-e5mNhXl2-26vVTtzw/s1600/100_7852.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Arial, 'Helvetica Neue', Helvetica, sans-serif; font-size: 16px; line-height: 20px;"><br /><br />* I thought that this was super easy to make and tasted great. Its just like a pot pie without the crust. Would make again.</span>The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-1411963611119650932014-08-02T09:00:00.000-06:002014-08-02T09:00:03.929-06:00Taco bell Meat Copycat<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyDijCL9ztuCCyhOfEBs3mh5tozJaZyIXzUN4CHrdW0qRa7qPMYBDBM4FPIkwyq9YMWWQ2G3tVocQVAHUV1Jn0x7v5zPFngiEIumyZTeQN-n4ZASzNrySO6RRBxeCSIzRjG6HWRIaIPe9x/s1600/100_7821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyDijCL9ztuCCyhOfEBs3mh5tozJaZyIXzUN4CHrdW0qRa7qPMYBDBM4FPIkwyq9YMWWQ2G3tVocQVAHUV1Jn0x7v5zPFngiEIumyZTeQN-n4ZASzNrySO6RRBxeCSIzRjG6HWRIaIPe9x/s1600/100_7821.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1lb ground beef</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/4 cup flour</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 T chili powder<br />1 tsp salt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 tsp dried minced onion</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 tsp paprika</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/4 tsp onion powder</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">dash garlic powder</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 cup water</span><br />
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<span style="background-color: white; color: #2c2c2c; font-family: 'Open Sans', sans-serif; font-size: 15px; line-height: 24.296875px;">1.In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix the ingredients into the ground beef.</span><br />
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2.Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat as it cooks. Heat for 5-6 minutes, or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining.</div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #2c2c2c;"><span style="line-height: 24.296875px;">* I thought that this was good it had a different texture to it with the flour in it but I thought that the flavor was pretty good. As far as how it compares to taco bell I dont eat there enough to be able to compare it so im not really sure but it was still a good change from the same old taco meat. </span></span></span></div>
The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com2tag:blogger.com,1999:blog-3906781618618742824.post-25534768143894161042014-08-01T09:00:00.000-06:002014-08-01T09:00:03.846-06:00Cheesy Mexican Rice<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT1LZqWS2EFB1FWoi0J8eJbySFrlgKowMQvFvxZGS4UHdV1Dj49T6mWk3zppne3CUu-fCkwyjO56UPHVtNgQV1fosHwIWRyiQnb0Vy6HYF9bnyqpkohddi-0JXRAigwjQPrDLTC2P6uUNN/s1600/100_7828.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT1LZqWS2EFB1FWoi0J8eJbySFrlgKowMQvFvxZGS4UHdV1Dj49T6mWk3zppne3CUu-fCkwyjO56UPHVtNgQV1fosHwIWRyiQnb0Vy6HYF9bnyqpkohddi-0JXRAigwjQPrDLTC2P6uUNN/s1600/100_7828.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">2 T butter</span><br /><span style="background-color: white;">3 cloves garlic, minced</span><br /><span style="background-color: white;">1/4 C chopped onion</span><br /><span style="background-color: white;">1/4 C chopped red, orange or green bell pepper</span><br /><span style="background-color: white;">2 C rice (I used long grain jasmine rice)</span><br /><span style="background-color: white;">1 (6 ounce) can tomato sauce</span><br /><span style="background-color: white;">3 1/2 C chicken broth</span><br /><span style="background-color: white;">1/2 t cumin</span><br /><span style="background-color: white;">salt and pepper</span><br /><span style="background-color: white;">1 T butter</span><br /><span style="background-color: white;">1 C shredded mexican blend cheese</span><br /><br /><span style="background-color: white;">1. Heat a large, deep skillet up over medium high heat. Toss 2 tablespoons of butter into the not pan and let it melt.</span></span><br />
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;">2. Add 3 cloves of garlic (minced), 1/4 cup chopped onion and 1/4 cup chopped red pepper. Allow the vegetables to cook for about 5 minutes, stirring occasionally until the onions are translucent.</span></span><br />
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;">3. Add 2 cups of rice. Give it a nice stir to combine and then and allow the rice to cook a bit. You want some of it to turn a beautiful golden brown color. We are just looking for some of the grains of rice to turn golden brown.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4XJiUpbCYHJa5KbbObTdrotd1jHGstIqTMVJcpJaw4g1K1VjuR50a2n7EJTp4xWnA_CdV1v38MEzQ_68K6ZNfvms1K7irbsWyBtZvukmMZmrC_IJEi-_uvG4b77pP2UzcZjNLRJ_lpcsG/s1600/100_7819.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4XJiUpbCYHJa5KbbObTdrotd1jHGstIqTMVJcpJaw4g1K1VjuR50a2n7EJTp4xWnA_CdV1v38MEzQ_68K6ZNfvms1K7irbsWyBtZvukmMZmrC_IJEi-_uvG4b77pP2UzcZjNLRJ_lpcsG/s1600/100_7819.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #222222;">4. Add 1 can of tomato sauce </span><span style="background-color: white;">and 3 1/2 cups of chicken broth.</span></span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">5. Toss in 1/2 teaspoon of cumin and stir everything together.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">6. Reduce the heat to medium low and cover the pan. Allow the mixture to simmer and cook for about 12-15 minutes, </span><span style="background-color: white;">or until the rice has soaked up the liquid and is no longer crunchy.</span><br /><span style="background-color: white;">7. Sprinkle the rice with a bit of salt and pepper and toss another tablespoon of butter in. Stir it all together to combine.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">8. Turn off the heat and sprinkle 1 cup of mexican blend cheese over the top of the rice. </span><br /><span style="background-color: white;">Cover the pan and let it sit for about 5 minutes or until the cheese has melted.</span><br /></span><br />* <span style="font-family: Arial, Helvetica, sans-serif;">I loved this rice and thought that it was a perfect side dish to any mexican meal. And was really easy to make. I got this recipe from one of my new favorite food blogs <a href="http://jamiecooksitup.net/2013/01/cheesy-spanish-rice/">jamiecooksitup</a></span><br />
<span style="font-family: Radley, serif;"></span><span style="font-family: Radley, serif;"><br /></span>The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-12459957224256861322014-07-31T09:00:00.000-06:002014-07-31T09:00:01.831-06:00Pasta with Tomato Cream Sauce<div class="separator" style="clear: both; text-align: center;">
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<li><span itemprop="amount" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 Tablespoons</span><span itemprop="name" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Olive Oil</span></li>
<li><span itemprop="amount" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 Tablespoons</span><span itemprop="name" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Butter</span></li>
<li><span itemprop="amount" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 whole</span><span itemprop="name" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Medium Onion, Finely Diced</span></li>
<li><span itemprop="amount" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4 cloves</span><span itemprop="name" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Garlic, Minced</span></li>
<li><span itemprop="amount" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cans</span><span itemprop="name" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> (15 Oz. Size) Tomato Sauce Or Marinara Sauce</span></li>
<li><span itemprop="amount" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span><span itemprop="name" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Salt And Pepper, to taste</span></li>
<li><span itemprop="amount" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span><span itemprop="name" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Dash Of Sugar (more To Taste)</span></li>
<li><span itemprop="amount" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 cup</span><span itemprop="name" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Heavy Cream</span></li>
<li><span itemprop="amount" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span><span itemprop="name" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Grated Parmesan Or Romano Cheese, To Taste</span></li>
<li><span itemprop="amount" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span><span itemprop="name" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Fresh Basil, Chopped</span></li>
<li><span itemprop="amount" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1-1/2 pound</span><span itemprop="name" style="border: 0px; color: #5f6161; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Fettuccine</span></li>
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<li><span style="color: #5f6161; line-height: 19px;">Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.</span></li>
<li><span style="color: #5f6161; line-height: 19px;">Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.</span></li>
<li><span style="color: #5f6161; line-height: 19px;">Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNMCSQCZs-pXMQS5dvtr2aip-pKfhUh-hDpo3qesFpvcuMEbRqjLReuGuJhzGGTghBXX87pgLCKKk6YGb3mBV9WOvSoSmo7uOQT97HHhcJ2G_xQlfL6-KubM8rW7MhGVpbfzv_5g1j9Y1m/s1600/100_7786.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNMCSQCZs-pXMQS5dvtr2aip-pKfhUh-hDpo3qesFpvcuMEbRqjLReuGuJhzGGTghBXX87pgLCKKk6YGb3mBV9WOvSoSmo7uOQT97HHhcJ2G_xQlfL6-KubM8rW7MhGVpbfzv_5g1j9Y1m/s1600/100_7786.JPG" height="240" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3hyphenhyphenQmzM0bapZxSzlNLPAA9_oNkKDcZRjmDcwLwbBxsBBGvhcMHmtxrEi0SUCkJ5SegFm1qBD7s45HIdWztAV55f9-yhR3kHSP9ruxe_WJi3L6Nmq3WjzEyR5aiFUyBRjWHeC7bbjErKt/s1600/100_7791.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3hyphenhyphenQmzM0bapZxSzlNLPAA9_oNkKDcZRjmDcwLwbBxsBBGvhcMHmtxrEi0SUCkJ5SegFm1qBD7s45HIdWztAV55f9-yhR3kHSP9ruxe_WJi3L6Nmq3WjzEyR5aiFUyBRjWHeC7bbjErKt/s1600/100_7791.JPG" height="240" width="320" /></a></div>
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<span style="color: #5f6161;"><span style="line-height: 19px;">* I got this recipe from <a href="http://thepioneerwoman.com/cooking/2010/09/pasta-with-tomato-cream-sauce/">thepioneerwoman</a> </span></span><span style="background-color: white; color: #171717; font-family: Helvetica, 'ヒラギノ角ゴ Pro W3', 'Hiragino Kaku Gothic Pro', メイリオ, Meiryo, 'MS Pゴシック', sans-serif; font-size: 15.555556297302246px; line-height: 20px;">I loved this I used a bottle of ragu basil and tomato pasta sauce in place of the tomato sauce and also used 1tsp salt 3/4 tsp pepper and 1 tsp sugar.</span></div>
</span>The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-18283222331026778422014-07-30T11:20:00.001-06:002014-07-30T11:20:32.336-06:00Chili Tortellini<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKXEfiyAq7i3I7SQNNvPP0Teha3xWS6PgsAeTviAQWN-XXOPzlAuDGuFfG232Dxnw-LlMcFMAu1QQebNVb3YEQ0fhObcMVq6IXcQ678tzf3nOyqgayWYnQ7zsGf0qUKWwHiKY7hv_4qPJx/s1600/100_7779.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKXEfiyAq7i3I7SQNNvPP0Teha3xWS6PgsAeTviAQWN-XXOPzlAuDGuFfG232Dxnw-LlMcFMAu1QQebNVb3YEQ0fhObcMVq6IXcQ678tzf3nOyqgayWYnQ7zsGf0qUKWwHiKY7hv_4qPJx/s1600/100_7779.JPG" height="300" width="400" /></a></div>
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<ul style="background-color: white; line-height: 21px; list-style-type: none; margin: 0px 0px 21px; padding: 0px; position: relative;">
<li class="ingredient" style="list-style-type: none; margin: 0px; padding: 0px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="margin: 0px; padding: 0px;">1 pound</span> <span class="name" style="margin: 0px; padding: 0px;">dry tortellini (I used frozen)</span></span></li>
<li class="ingredient" style="list-style-type: none; margin: 0px; padding: 0px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="margin: 0px; padding: 0px;">2 tablespoons</span> <span class="name" style="margin: 0px; padding: 0px;">extra virgin olive oil</span></span></li>
<li class="ingredient" style="list-style-type: none; margin: 0px; padding: 0px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="margin: 0px; padding: 0px;">1 cup</span> <span class="name" style="margin: 0px; padding: 0px;">finely chopped onion</span></span></li>
<li class="ingredient" style="list-style-type: none; margin: 0px; padding: 0px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="margin: 0px; padding: 0px;">2 tablespoons</span> <span class="name" style="margin: 0px; padding: 0px;">fresh minced garlic</span></span></li>
<li class="ingredient" style="list-style-type: none; margin: 0px; padding: 0px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="margin: 0px; padding: 0px;">1 pound</span> <span class="name" style="margin: 0px; padding: 0px;">lean ground beef</span></span></li>
<li class="ingredient" style="list-style-type: none; margin: 0px; padding: 0px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="margin: 0px; padding: 0px;">1/2 teaspoon</span> <span class="name" style="margin: 0px; padding: 0px;">kosher salt</span></span></li>
<li class="ingredient" style="list-style-type: none; margin: 0px; padding: 0px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="margin: 0px; padding: 0px;">1/4 teaspoon</span> <span class="name" style="margin: 0px; padding: 0px;">freshly ground black pepper</span></span></li>
<li class="ingredient" style="list-style-type: none; margin: 0px; padding: 0px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="margin: 0px; padding: 0px;">1/4 teaspoon</span> <span class="name" style="margin: 0px; padding: 0px;">garlic salt</span></span></li>
<li class="ingredient" style="list-style-type: none; margin: 0px; padding: 0px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="margin: 0px; padding: 0px;">32 ounces</span> <span class="name" style="margin: 0px; padding: 0px;">reduced sodium chicken broth</span></span></li>
<li class="ingredient" style="list-style-type: none; margin: 0px; padding: 0px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="margin: 0px; padding: 0px;">two 15 ounce cans</span> <span class="name" style="margin: 0px; padding: 0px;">beans, I used black and red beans, whatever you prefer</span></span></li>
<li class="ingredient" style="list-style-type: none; margin: 0px; padding: 0px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="margin: 0px; padding: 0px;">15 ounce can</span> <span class="name" style="margin: 0px; padding: 0px;">Rotel diced tomatoes</span></span></li>
<li class="ingredient" style="list-style-type: none; margin: 0px; padding: 0px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="margin: 0px; padding: 0px;">2 tablespoons</span> <span class="name" style="margin: 0px; padding: 0px;">ground cumin</span></span></li>
<li class="ingredient" style="list-style-type: none; margin: 0px; padding: 0px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="margin: 0px; padding: 0px;">1 1/2 tablespoons</span> <span class="name" style="margin: 0px; padding: 0px;">chili powder (I used 2T)</span></span></li>
<li class="ingredient" style="list-style-type: none; margin: 0px; padding: 0px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="margin: 0px; padding: 0px;">1/2 cup</span> <span class="name" style="margin: 0px; padding: 0px;">fresh chopped cilantro</span></span></li>
</ul>
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<ol class="instructions" style="background-color: white; line-height: 21px; list-style-type: none; margin: 0px 0px 21px; padding: 0px;">
<li class="instruction" style="list-style-position: inside; list-style-type: decimal; margin: 0px; padding: 0px 0px 21px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Cook tortellini according to package directions. Heat olive oil into a large dutch oven over medium heat. Saute onion and garlic for about 5 minutes then brown beef until browned. Drain if necessary. Add broth, tomatoes, beans, cumin, chili powder and cilantro. Add cooked tortellini and heat for 10 minutes or until hot. Reduce heat to a low simmer until ready to serve.</span></li>
</ol>
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<span style="font-family: Arial, Helvetica, sans-serif;">Makes <span class="yield" style="margin: 0px; padding: 0px;">8-10 Servings</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span class="yield" style="margin: 0px; padding: 0px;">* I got this recipe from <a href="http://picky-palate.com/2013/04/10/chili-tortellini/">picky-palate</a> I thought that it was pretty good I used frozen tortellini and just added it to the soup 8-10 min before it was done so cook up the noodles. Topped with some cheese and sour cream</span></span></div>
The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-21110579070222567462014-06-05T09:00:00.000-06:002014-06-05T09:00:06.113-06:00Slow cooker Baked Potatos<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNApaFFxlGJG-27cOxIU5-cSPuzQTkAtUn1Ab4hFT9dn3bg-9pur6HROzVznwq1DuAAF0x6FRYHvtDRVCExNldSGzR9hxIwsOxRcUyw7lumaaehA8e7aI5jQqQQ2lPA7KqSqwO6kIeVquS/s1600/crock+potat.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNApaFFxlGJG-27cOxIU5-cSPuzQTkAtUn1Ab4hFT9dn3bg-9pur6HROzVznwq1DuAAF0x6FRYHvtDRVCExNldSGzR9hxIwsOxRcUyw7lumaaehA8e7aI5jQqQQ2lPA7KqSqwO6kIeVquS/s1600/crock+potat.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Potatos</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">salt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">foil</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">1. Wash potatos and sprinkle with salt wrap in foil and place in slow cooker 4hrs on high or 8 hrs on low.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">* I loved the idea of these and I thought that they turned out pretty good. They tasted more like microwaved potatos to me then they did baked. They were a little soggy. They work great if you are using the oven but because of the soggy skin I was not a huge fan of these.</span>The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-25931458816428974302014-06-04T09:00:00.000-06:002014-06-04T09:00:07.994-06:00Pasta salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEYxrIF9MUvUgHlU7Dg0B3dUQShHJJgcnkzslMUsnaIgiQ_pjhKLmYJa3esspYMLf9R2ubZaqV8KlMOOgII_0soUBCVC4Vo3rnXfmvtTlFa_N1HpD1I8ochnyWjd9tQpT0pG0frC3ni1Yc/s1600/100_7616.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEYxrIF9MUvUgHlU7Dg0B3dUQShHJJgcnkzslMUsnaIgiQ_pjhKLmYJa3esspYMLf9R2ubZaqV8KlMOOgII_0soUBCVC4Vo3rnXfmvtTlFa_N1HpD1I8ochnyWjd9tQpT0pG0frC3ni1Yc/s1600/100_7616.JPG" height="300" width="400" /></a></div>
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<span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">1 pkg macaroni or small shell pasta</span></div>
1 1/2 c. mayonnaise</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">2 Tbsp. mustard</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">1/4 c. sour cream</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">2 Tbsp. apple cider vinegar</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">2 Tbsp. sugar</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">1/2 tsp. kosher salt (or to taste)</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">ground black pepper (to taste)</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">1 c. ham steak, cut into small cubes</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">1 c. cheddar cheese, cut into small cubes</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">2/3 c. frozen peas, thawed</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">2-3 carrots, shredded</span><br /><span style="color: #373737; font-family: Open Sans, arial, sans-serif;"><span style="font-size: 15px;"><br /></span></span><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">Optional mix-ins:</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">cucumber, peeled and diced</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">dill pickles, chopped</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">tomato, diced</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">red bell pepper, diced</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">celery, chopped</span><br /><span style="color: #373737; font-family: Open Sans, arial, sans-serif;"><span style="font-size: 15px;"><br /></span></span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">1.Prepare macaroni to al dente according to package directions. After macaroni is cooked, drain and rinse in cold water. Once macaroni has cooled down, drain well.</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">2.In a medium-sized mixing bowl, combine mayonnaise, mustard, sour cream, apple cider vinegar, sugar, salt, and pepper.</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">3.In a large bowl toss macaroni with ham, cheese, peas, carrots, and other mix-ins.</span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2r_k5GkR8NjgCIwjfMMUwAFEjFxr5bl8Whgm24rg4wAx7i_IQJYTB7PebbPD35yHYQ3r5cfuD42GQVV7_P5l4Aqxil-fAPyMSvzCoBLoO4jE3eVYnWe6hs3mEGKU8S1ACTDK9AEV3mJFj/s1600/100_7615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2r_k5GkR8NjgCIwjfMMUwAFEjFxr5bl8Whgm24rg4wAx7i_IQJYTB7PebbPD35yHYQ3r5cfuD42GQVV7_P5l4Aqxil-fAPyMSvzCoBLoO4jE3eVYnWe6hs3mEGKU8S1ACTDK9AEV3mJFj/s1600/100_7615.JPG" height="240" width="320" /></a></div>
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<span style="color: #373737; font-family: Open Sans, arial, sans-serif;"><span style="font-size: 15px;"><br /></span></span><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">4.Fold in mayonnaise mixture until pasta is well coated.</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">5.Cover with plastic wrap and allow to sit overnight.</span><br /><span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">6.If the salad seems a little dry after setting up overnight, add some milk a little bit at a time until salad becomes nice and creamy again.</span></div>
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<span style="background-color: white; color: #373737; font-family: 'Open Sans', arial, sans-serif; font-size: 15px;">* I got this recipe from <a href="http://www.favfamilyrecipes.com/2012/06/moms-macaroni-salad.html">favfamilyrecipes</a> it makes alot of salad so its great for get togethers. I love that you can add any veggies to it and anything goes.</span></div>
The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-37931270422494577972014-06-03T09:00:00.000-06:002014-06-03T09:00:06.049-06:00Chili Lime Chicken Fajitas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNrbMaHIWNmGwUXgxzU_EhdgQMfTw09BbWABGFtoM0LhuW0Xny-rtdaXWp-TBBu0VlzvIgrEKiC63bC70t-4voUznT4ymL6iAR8aYyKYiMlnCfJRVDYemFHAcvXt5B5NGTWGO9_mColV8/s1600/100_7665.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNrbMaHIWNmGwUXgxzU_EhdgQMfTw09BbWABGFtoM0LhuW0Xny-rtdaXWp-TBBu0VlzvIgrEKiC63bC70t-4voUznT4ymL6iAR8aYyKYiMlnCfJRVDYemFHAcvXt5B5NGTWGO9_mColV8/s1600/100_7665.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Lb. chicken breasts, sliced into 1 inch strips</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 bottle <a href="http://www.lawrys.com/Products/Marinades/Santa-Fe-Chili-with-Lime-and-Garlic-Marinade.aspx" style="text-decoration: none;" target="_blank"><span style="color: black;">Lawry's Sante Fe Chili Marinade</span></a></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 small - medium onion, sliced</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 green bell pepper, sliced</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 tsp. olive oil</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>6-8 flour or corn tortillas (depending on the size you use)</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>shredded cheese, for serving</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>salsa<br />sour cream, for serving, opt.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>chopped cilantro, for serving, opt.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1.Place sliced chicken, onion and green pepper in a gallon-size zip-lock bag. Pour in marinade. Seal bag shut Refrigerate at least 1 hour. </b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1yWYCWnFiop7P1rlO9eHAH5ExaIIRqPomDM-ap9KxTX0Qr7Fl2VFMLU2aX8V_yQAGgBU0dCnpNAIBvlK12WoLzrPjEbuyK7dW-cybCeJUnsD0Zb7H8EYMlagEfNByhOKEBYGTX7id4dOG/s1600/100_7661.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1yWYCWnFiop7P1rlO9eHAH5ExaIIRqPomDM-ap9KxTX0Qr7Fl2VFMLU2aX8V_yQAGgBU0dCnpNAIBvlK12WoLzrPjEbuyK7dW-cybCeJUnsD0Zb7H8EYMlagEfNByhOKEBYGTX7id4dOG/s1600/100_7661.JPG" height="240" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxUVNSofV3pogSyTqqtEyx6D1n_3wBqVEftO4OBCkGMHOq0-9wfqYAbeY4gbrSMqJDrGUVpnmQdWVV3UesiTfTzZ5pSVKLBpUk0nivhmxh7z0ARenS_kxjdcZ7vgl64xrdg19C2UszXZx/s1600/100_7663.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxUVNSofV3pogSyTqqtEyx6D1n_3wBqVEftO4OBCkGMHOq0-9wfqYAbeY4gbrSMqJDrGUVpnmQdWVV3UesiTfTzZ5pSVKLBpUk0nivhmxh7z0ARenS_kxjdcZ7vgl64xrdg19C2UszXZx/s1600/100_7663.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2.Heat olive oil in a large skillet over medium-high heat. Dump the entire bag of ingredients into the skillet. Cook and stir for 10-15 minutes or until chicken is done. Serve on toasted flour or corn tortillas with desired toppings. </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>* I got this recipe from <a href="http://www.eatcakefordinner.net/2012/08/marinated-chicken-fajitas.html">eatcakefordinner</a> I added some red peppers and corn to the mix and I thought that they were great. My kids thought that it was a little spicy but me and my husband loved them.</b></span></div>
The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-24894708418579691282014-06-02T09:00:00.000-06:002014-06-02T09:00:07.138-06:00Lime Slush<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqONwp0DfFUwq_F5dQn7X4i5WywkF4JlureutN4dbad3_fMHsztT9x-4ITqkp4Ildphp28Q7sW3SxyC0GFea68Gt5oJGu8MgOF6EMgs3ESU0B1mWaSLTK1v37GB2SSe2tKret8bjnWgdNB/s1600/100_7610.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqONwp0DfFUwq_F5dQn7X4i5WywkF4JlureutN4dbad3_fMHsztT9x-4ITqkp4Ildphp28Q7sW3SxyC0GFea68Gt5oJGu8MgOF6EMgs3ESU0B1mWaSLTK1v37GB2SSe2tKret8bjnWgdNB/s1600/100_7610.JPG" height="400" width="300" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #4c4c4c; line-height: 24.953125px;">4 cups lime sherbet, softened</span><br style="color: #4c4c4c; line-height: 24.953125px;" /><span style="color: #4c4c4c; line-height: 24.953125px;">1 cup thawed limeade concentrate</span><br style="color: #4c4c4c; line-height: 24.953125px;" /><span style="color: #4c4c4c; line-height: 24.953125px;">4 cans (12 ounces </span><span style="color: #4c4c4c; line-height: 24.953125px;">each</span><span style="color: #4c4c4c; line-height: 24.953125px;">) lemon-lime soda, chilled (I used Sprite Zero)</span><br style="color: #4c4c4c; line-height: 24.953125px;" /><span style="color: #4c4c4c; line-height: 24.953125px;">1 to 2 cups crushed iced</span><br style="color: #4c4c4c; line-height: 24.953125px;" /><br style="color: #4c4c4c; line-height: 24.953125px;" /><span style="color: #4c4c4c; line-height: 24.953125px;">In a large bowl, beat the sherbet and limeade until blended. Stir in soda and ice. Pour into chilled glasses.</span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #4c4c4c; line-height: 24.953125px;"><br /></span></span>The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com0tag:blogger.com,1999:blog-3906781618618742824.post-58860482760963792232014-06-01T08:30:00.000-06:002014-06-01T08:30:00.084-06:00Texas Roadhouse Loaded Mashed Potatos copycat<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheJXWKiJJVu_ie5YUHfJ4Rk4Yb3gt7yIk1psFO5e62dL-HlAExnFJSF8bmAXx2h6OdQWiCPXSZrzE-6M75jfXAbNBPz4Q614r-d9m0QKSfNeBnGHfQHRExpBwZHoi0LavTtG3eXxBEEXZa/s1600/100_7718.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheJXWKiJJVu_ie5YUHfJ4Rk4Yb3gt7yIk1psFO5e62dL-HlAExnFJSF8bmAXx2h6OdQWiCPXSZrzE-6M75jfXAbNBPz4Q614r-d9m0QKSfNeBnGHfQHRExpBwZHoi0LavTtG3eXxBEEXZa/s1600/100_7718.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">8 medium to large Red Potatoes scrubbed & boiled with the skins on</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 cube butter</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1/2 container sour cream</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1/2 lb bacon cooked & crumbled</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Shredded cheese to taste</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Blend all together leaving some small chunks of potatos in the mix.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">* So easy I loved that you just leave the skins on the potatos makes it that much faster to make these. Could add more sour cream or a little milk to make more creamy if desired.</span></div>
The Daily Smashhttp://www.blogger.com/profile/09136270562527566695noreply@blogger.com5