Chicken and corn mini pies

3 oz cream cheese softened
2 T mayo
1 can drained chicken
1/4 cup chopped onion
1/2 cup shredded Cheddar cheese
1 can drained corn
1 can biscuits
sesame seeds for the topping

1. Mix all the ingredients together except the seeds.

2. Smash biscuits into muffin tins

3. Fill with 2 T filling into each biscuit

4. Sprinkle with seeds

5. Bake at 375 15-20 min