Monday, December 20, 2010

Funeral Potatos

2 lbs thawed hash browns
1 can cream of chicken soup
1/2 cup evaporated milk
1 cup Cheddar cheese
1 cup sour cream
1/2 cup chopped onion


Topping
1/2 Cup melted butter
1/2 cup crushed cornflakes

1. Mix together soup,sour cream,cheese,onion and can milk


2. Add hash browns and mix well. Can add more milk if not wet enough.

3. Pour into a un greased 9x13 dish
4. Mix together the cornflakes and butter and mix well

5. Pour over the potato's

6. Bake at 350 degrees for 45-50 min or until bubbly
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3 comments:

  1. UnknownDecember 20, 2010 at 7:25 PM

    Good old funeral potatoes! They are just so yummy, why don't people make them more often?

    ReplyDelete
  2. LaraDecember 21, 2010 at 11:14 PM

    haha! Love the name! This is one of my hubby's favorite comfort dishes!

    ReplyDelete
  3. Alexis AKA MOMDecember 24, 2010 at 8:27 AM

    Hey darling I need your email address to send over the Santa code :)

    ReplyDelete

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