12 Rhodes rolls thawed
butter
cinnamon/sugar
glaze
1/2 cup powder sugar
1/2 tsp vanilla
1/2 tsp melted butter
slash of milk to get the consistency you want
1. Cut the 12 rolls into 4 pieces roll in butter and then in the cinnamon sugar mixture. Pour the remaining butter and cinnamon sugar on top.
2. Place in a bundt pan and cover with a towel in a warm place to rise. Mine took about 2 hrs
3. Bake in the oven at 350 degrees for 25-30 min or until golden brown
4. Let rest in pan for at least 5 min then turn over onto plate.
5. Drizzle with glaze.
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