My Mother in laws Potato Salad. My husbands favorite :)

8-10 med potato's
4 lg dill pickles chopped
2T minced onion
1 small can sliced olives drained
6 boiled eggs diced
1 c chopped celery


Sauce
3/4 cup mayo
3/4 cup miracle whip
1/2 cup sour cream
3T mustard
1/3 cup milk
1/2 tsp salt
1/2 tsp onion powder
2 tsp salad supreme seasoning

sliced eggs and paprika for topping. optional


1.Boil whole potato's in a large pan of water until fork tender. 15-20 min
2.Cool for a few hours then peel and cut up into bite size chunks
3.Cut up the remaining ingredients and add to a large bowl with the potato chunks.

4. In a separate bowl mix together all the sauce ingredients

5.Pour over the potato mixture and mix until well combined

6.Let sit in the fridge 4-6 hours or overnight for best flavor.