Slow Cooked Ham

2 cups packed brown sugar

1 (8 pound) cured, bone-in picnic ham

1.Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock.

2.Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham.

3.Cover, and cook on Low for 5-6 hours.  Or until internal temp is 160 degrees