I hate when I get food stuck in my slow cooker it seems like no matter how much you scrub it wont come off.I heard someone suggest filling the slow cooker with warm water and then throwing a dryer sheet in it and letting it soak. I thought that was a weird suggestion....until I finally tried it for myself. So I did the dryer sheet trick and it actually worked. It totally loosened up the burnt dried on crust.Just fill up the slow cooker with warm/hot water and throw in the dryer sheet and let soak about 20 min then wipe it all out. So there you have it...use a dryer sheet. Amazing!
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