Caribbean Spiced Slow Cooked Ribs

3 lb bone in Pork loin back ribs ( I got the extra meaty kind)
2 tablespoons Dried minced onion
1 teaspoon Ground mustard
1 teaspoon Crushed red pepper flakes
1/2 teaspoon Ground allspice
1/2 teaspoon Ground cinnamon
1/2 teaspoon Garlic powder
1 Medium onion, sliced
1/2 cup Water
1 1/2 cups Barbecue sauce (I used bulls eye original)

1. Spray inside of 5- to 6-quart slow cooker with cooking spray.
2.In small bowl, mix dried minced onion, mustard, red pepper, allspice, cinnamon and garlic powder. Rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and sliced onion in slow cooker. Pour water over ribs.

3. Cover; cook on Low heat setting 8 to 9 hours.
4. Remove ribs from cooker; drain and discard liquid from cooker. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Return ribs to cooker. Pour any remaining sauce over ribs.

5. Cover; cook on Low heat setting 1 hour longer.

* These were amazing!! And the whole family loved them. My husband said that we are now having rib Sunday's and eating them every week lol. I don't know if I could eat them every week but I probably could at least once a month. They were so good and so easy to make. You for sure need make these tonight lol I of course give these a 5