Wednesday, March 28, 2012
Stuffed Burgers
1 1/2 -2 lbs lean ground beef
1 packet onion soup mix
Cheese of your choice
Burger Toppings
Buns
1.In a bowl mix together the beef with the soup mix until well combined.
2.Form into 4 equal patties could make 6 if you made smaller burgers.
3.Cube of slice cheese and place in center of burger forming the patty around the cheese.
4. Grill the burgers 5-7 min per side or until juices run clear
5.Let patty sit 2-3 min and serve on bun with toppings of your choice.
* I thought that these burgers were pretty good I think that I will try some more seasonings next time maybe some garlic in it. I used Colby jack cheese I cut into cubes and it melted great. I give these a 4
I love making burgers with a slice of cheese in the middle of the meat too. Delicious.
ReplyDeleteoh yum!! Looks and sounds fabulous!! thank you!
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YUM...I'm so glad grilling season has arrived!
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