Roasted Oven Corn

Preheat oven to 400   
Generously season your corn on the cobs with kosher salt and pepper.  Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 40-50 minutes, or until starting to brown turn the corn every 15-20 min in the melted butter and salt in the bottom of the pan.

* I got this recipe from hugsandcookiesxoxo.com