12 oz Cream Cheese softened
1 C powdered sugar
1 C sour cream
1 7oz jar marshmallow cream
2 tsp vanilla
2 tsp almond extract
1 1/2 tsp cinnamon
1.In a small bowl mix the cream cheese until soft and smooth. Add powdered sugar and beat until well blended.
2.Add the rest of the ingredients and blend until well combined.
3.Cover and refrigerate several hours before serving
* I thought that this dip was alright the original recipe called for 2 tsp cinnamon but I thought that was to much so I thought that was a little overpowering with the rest of the ingredients. It did make the fruit taste like a cobbler or a pie with the cinnamon flavor. I give it a 3 1/2
This creamy fruit dip looks delicious. I'm looking for some ideas for a bridal shower I'm helping throw for my sister! I just followed Cooking with K over to your blog for your vanilla sauce to go along with the bread pudding. You have some really yummy looking recipes!! I'm now your newest follower!
ReplyDeleteBlessings,
Leslie