1 Lb. ground beef or sausage (I just used beef its what I had)
salt and pepper
salt and pepper
1 (24-26 oz.) jar spaghetti sauce(I used garlic and herb flavored sauce)
4 oz. cream cheese, cut into cubes
8 oz. spaghetti noodles
Parmesan cheese, for topping
2.Meanwhile, cook the spaghetti noodles according to package directions; drain and serve with sauce.
* I got this recipe from one of my favorite blogs eatcakefordinner It was a super fast and simple dinner and a nice change from the normal old red marinara sauce.
Yummy!!! I love the creaminess in the sauce.
ReplyDeleteBlessings,
Leslie