Pastry crust for single-crust pie (I made my own crust and will add the recipe to the bottom of the post)
2/3 cup Sugar
3 tablespoons All-Purpose Flour
1 teaspoon ground Cinnamon
4 medium Red Delicious Apples, peeled and diced into 1/4 inch pieces
TOPPING:
1/2 cup All-Purpose Flour
1/3 cup packed Brown Sugar
1/3 cup Rolled Oats
1 teaspoon ground Cinnamon
1/4 cup Butter, softened
1/2 cup Caramel topping
1.Roll pastry to fit a 12 inch pizza pan; fold under or flute the edges.
Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced
apples and toss. Arrange the apples in a single layer over the pie crust
to completely cover it.
2.Combine the first 5 topping ingredients in a bowl and then sprinkle evenly over the apples.
The pie crust recipe that I used
1-3/4 cups and 2 tablespoons all-purpose flour
3/4 Cup unsalted butter cold and cut into tablespoon size chunks
1/4 tsp salt
1/3 cup ice water
2 1/4 tsp apple cider vinegar
1.Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
2.Stir water and vinegar in a small bowl.
3.Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
4.Turn dough out onto a wooden surface, pat into round ball shape.
5.Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.(longer the better mine was in the fridge about 3 hours)
This looks amazing!I love the crumble top!
ReplyDeleteI thought this looked familiar! I made and posted this recipe last month. It is amazing! Kudos to you for making your own crust though. I was way too lazy for that!
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Oh I love this!! Looks delicious and so clever! Jen #16
ReplyDeleteOh my that sounds and looks so yummy! I love the crust idea!
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