Chocolate Peanut Butter Rice Krispies

3 Tb butter
4 cups miniature
1/4 cup peanut butter
6 cups Cocoa Krispies cereal


1.In a large saucepan melt butter over low heat.  Add marshmallows and stir until completely melted.  Stir in peanut butter and once well blended remove from heat.  Add the Cocoa Krispies.  Stir until well coated.  Using buttered spatula, wax paper or fingers, press mixture evenly into a 9×13 inch pan buttered or coated with cooking spray

* These were super yummy who does not love chocolate and peanut butter together.. I will say that they only stayed soft about 24 hours and then went pretty crispy so sadly you will need to eat the whole pan the day that you make them lol unless you like them a little more crisp.. I give them a 4 1/2