1 cup flour
1 Tbsp. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1 cup Greek no-fat plain yogurt
2 eggs
2 Tbsp butter melted
1 ripe banana, mashed
1 cup diced ripe strawberries
1/2 tsp. vanilla extract
Oil or spray oil for cooking
- Heat a griddle or large frying pan over medium high heat. Meanwhile, combine flour, sugar, baking soda, and salt in a medium bowl; then whisk yogurt, mashed banana, vanilla extract and eggs together; add yogurt and eggs to flour mixture and stir to combine. Stir in melted butter or oil, fold in strawberries.
- Spray oil on hot griddle and spoon batter into even cakes – about 8 – and let cook until bubbles form on the surface of the cakes, about 2 minutes. Flip and cook until golden brown on the other side, about another 2 minutes.
I got this recipe from frombeyondmykitchenwindow. (Topped mine with some sugar free syrup)
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