1/2 cup mayo
1/2 cup sour cream
2 Tbsp. milk
1 Tbsp. white vinegar
2 tsp. canned jalapeno, minced
1/4 tsp. onion powder
1/2 tsp. dried parsley
1/4 tsp. hot pepper sauce
1/4 tsp. salt
1/4 tsp. paprika
1/2 tsp. dried dill weed
1/8 tsp. cayenne pepper
1/2 tsp. cumin
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/2 cup sour cream
2 Tbsp. milk
1 Tbsp. white vinegar
2 tsp. canned jalapeno, minced
1/4 tsp. onion powder
1/2 tsp. dried parsley
1/4 tsp. hot pepper sauce
1/4 tsp. salt
1/4 tsp. paprika
1/2 tsp. dried dill weed
1/8 tsp. cayenne pepper
1/2 tsp. cumin
1/4 tsp. garlic powder
1/4 tsp. black pepper
1.Whisk all ingredients together in a bowl until well blended.
2.Refrigerate at least 4 hours before serving so that the flavors can blend.
2.Refrigerate at least 4 hours before serving so that the flavors can blend.
Makes: 1 cup
I love the Jalapeno, Cayenne and Cumin in there ... I bet that adds a nice kick to it. It's so fun seeing all the different ranch dressings :)
ReplyDeleteWhat a fun challenge! I just started back blogging a couple weeks ago and saw that you commented on one of my posts back in March. So sorry it has taken me this long to come visit you. I am now a follower. Please do stop over at A Girls Gotta Nest soon.
ReplyDeleteThis would be awesome on a Taco Salad, YUM
ReplyDeleteI think this would be great with fries =) yum!
ReplyDeleteI love spicy food too! Ranch with a kick is right up my alley! So fun checking out the blog hop! TFS!
ReplyDeleteOh yummy! I always am a sucker for ranch!
ReplyDelete