Peach Enchilads

1 (21 ounce) can peach pie filling

10 (6 inch) flour tortillas

1 teaspoon cinnamon

1/3 cup butter

1/2 cup sugar

1/2 cup packed brown sugar

1/2 cup water

1/2 teaspoon vanilla

1.Preheat oven to 350 degrees

2.Spoon fruit evenly onto heated tortilas, roll and place seam side down in a lightly greased baking dish (I used an 8x8)

3.In a small sauce pan combine cinnamon, butter, sugars and water Bring to boil, reduce heat and simmer for 3 minutes, add vanilla.

4.Pour sauce over tortilas.And let sit in the sauce 40-45 min

5Cover and bake for 20-30 minutes or until golden brown

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6Serve warm with ice cream (optional)

* I thought that these were yummy they are super sweet so you can only have one with some ice cream or frozen yogert to cut down the sweetness.I love that you can use any fruit that you have I give them a 4