Peanut Butter Truffle Brownies

Brownie Base

1 box (1 lb 2.4 oz)  brownie mix
Water, vegetable oil and egg called for on brownie mix box

Filling

1/3 cup butter, softened
1/3 cup creamy peanut butter
1 1/3 cups powdered sugar
1 1/2 teaspoons milk

Topping

3/4 cup semisweet chocolate chips
3 tablespoons butter

1.Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only  9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 hour.

2 In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.

3 In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set.

Store covered in refrigerator.

* Super easy didnt change anything tasted great I give them a 4 I did use a 9x13 pan