Cracker Barrel Meatloaf

2 eggs
2/3 cup milk
25 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

1.Preheat oven to 350.
2 Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.I made mine in a 8x8 pan

3 Bake at 350 for 45-60 minutes or until cooked thru.
4 Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.

 

 

* I really liked the sauce on this meatloaf it was like a sweet bbq. My husband was not a fan so it all just depends on personal taste. I think that the only thing that I would do different it chop up my onions smaller. They didnt cook all the way thru and were still crunchy.