Loaded Baked Chili Dogs

7 hot dogs 7 hot dog buns 1/2 cup mayonnaise 1/2 cup relish 15 oz can Hormel chili 1 cup shredded cheddar cheese 1 onion, diced
Evenly spread 1-2 tablespoons of mayonnaise and 1 tablespoon of relish into each hot dog bun, top with the (uncooked) hot dog, and place in a 9x13 baking dish. Repeat for remaining hot dogs. Evenly top each with chili, then cheese, then diced onion.

 

Cover with foil, and bake at 350 degrees for 45 minutes.