Sunday, August 3, 2014

Creamy Chicken Casserole

2 cups uncooked egg noodles
2 cups cooked cubed chicken
1/2 pk frozen 16oz peas and carrots
1 cup milk
1 can 10oz cream of celery soup
1 can 10 oz cream of chicken soup
1/2 cup chopped onion
1 T butter
1/4 tsp salt
1/4 tsp pepper

1 Preheat oven to 350. Cook noodles according to package. Meanwhile in a large bowl combine all remaining ingredients. Drain noodles and add to chicken/soup mixture.
2. Transfer to a greased pan. Cover and bake 30 min then uncover and bake 10-15 min longer until heated through.

* I thought that this was super easy to make and tasted great. Its just like a pot pie without the crust. Would make again.

No comments:

Post a Comment

I love to hear what you think.. Leave me a comment :)