Tuesday, September 30, 2014

Meat Lovers Quiche



  • 1 homemade or store-bought single-crust pie dough
  • 6 large eggs, well beaten
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 slices bacon, cooked and crumbled
  • 1 cup cooked ground sausage
  • 1/2 cup diced ham
  • 2 large green onions, chopped
  • 1 cup shredded cheese
  1. 1.Preheat oven to 425ยบ. Press crust into a 9 inch quiche pan, prick crust and bake until lightly browned, about 10 minutes.
  2. 2.In a large bowl whisk together the eggs, milk, salt and pepper. Sprinkle the bacon, sausage, ham, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.

  1. 3.Bake for 60-75 minutes until the center is set and a toothpick comes out clean. Allow to cool slightly before serving. Remember to cover the crust for the last 1/2 hour of cooking so it does not get to brown.

* This did take a long time to bake and my crust got a little more brown then I would have wanted but the flavor was great and it was very filling with all the meat and veggies. I give it a 4 1/2

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