Friday, June 17, 2011

Red White and Blue Jello

Sorry not the best pic. I had to grab a piece before it was all gone :)

1  package (3 ounces) berry blue gelatin
2 cups boiling water, divided
2-1/2 cups cold water, divided
1 cup fresh blueberries
1 envelope unflavored gelatin
1 cup heavy whipping cream
6 tablespoons sugar
2 cups (16 ounces) sour cream
1 teaspoon vanilla extract
1 package (3 ounces) strawberry gelatin
1 cup fresh strawberries sliced
Whipped topping and additional berries, optional

1.In a large bowl, dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into 9x13" pan  Refrigerate until firm, about 1 hour.

2.Meanwhile, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute. Add the cream and sugar; cook and stir over low heat until gelatin and sugar are completely dissolved. cool to room temperature. Whisk in sour cream and vanilla. Spoon over the blue layer. Refrigerate until firm.

3.In a large bowl, dissolve strawberry gelatin in remaining hot water; stir in remaining cold water. Add strawberries. Spoon over cream layer. Chill until set. Garnish with whipped topping and additional berries if desired. 

Yield: 12 servings

Nutrition Facts: 1 serving (1 each) equals 179 calories, 11 g fat (7 g saturated fat), 40 mg cholesterol, 46 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

1 comment:

  1. what a fun dish! i really love jello, the blueberries look so good in there, fun!


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