Blueberry Cream Bars

1 1/2 cups graham cracker crumbs

1 cup sugar, divided

1/2 cup butter or margarine, melted

2 (8 ounce) package cream cheese, softened

2 eggs

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 (21 ounce) can blueberry pie filling

1 (8 ounce) carton frozen whipped topping, thawed

1.In a bowl, combine the cracker crumbs, 1/4 cu sugar and butter. Press into a greased 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat the cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust.

2.Bake at 350 degrees F for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.