My One Year Blog Anniversary.. French Toasted Angel food Cake...

1 angel food cake, homemade or purchased

1 tub strawberry cream cheese,

6 eggs, lightly beaten

1 cup milk

2 tsp vanilla extract

3 cups frosted corn flakes cereal, crushed

1/4 cup slivered almonds

Sliced Strawberries

Sweetened Whipped Cream

Method:

In a shallow dish or pie plate, mix together eggs, milk and vanilla. Set aside. In a shallow dish or pie plate, mix together crushed cereal and chopped nuts. With a serrated knife, slice angel food cake into 10-12 equal pieces. In the large end of the slice, make a slit-like pocket with a sharp knife.

Pipe or spoon the prepared strawberry filling into the center. Dip cake into egg mixture, about 1 minute per side. Transfer cake to cereal mixture and evenly coat. Heat grill pan over medium heat. Place about four pieces at a time on grill.

Cook for about 2 minutes on each side or until lightly browned. Transfer to serving dishes and top with strawberries and sweetened cream.

Makes 10-12 servings