Wednesday, August 24, 2011

Blueberry Cream Bars

1 1/2 cups graham cracker crumbs
1 cup sugar, divided
1/2 cup butter or margarine, melted
2 (8 ounce) package cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 (21 ounce) can blueberry pie filling
1 (8 ounce) carton frozen whipped topping, thawed
1.In a bowl, combine the cracker crumbs, 1/4 cu sugar and butter. Press into a greased 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat the cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust.

2.Bake at 350 degrees F for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.

1 comment:

  1. everything looks so yummy on your blog! Thanks for stopping by. I'm following!


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