Monday, August 29, 2011

Texas Roadhouse Rolls for bread maker

1/4 cup warm water
2 tsp dry yeast
1 cup milk
1-1/2 Tbs butter
1/4 cup sugar
1 egg
1 tsp salt
4 cups all purpose flour
Put all ingredients in bread maker according to your bread maker instructions.  Set for dough.  When done, take out and roll into a rectangle.  Fold the dough in half and let rest for 15 minutes.  Cut into squares.  I used a pizza cutter to do this.

Let the dough rise for 15-20 min

Brush the dough with butter and bake at 350° for 10-15 minutes or until golden brown. Brush with more melted butter and serve with of course the cinnamon butter :)

*Rolls may be frozen unbaked - do so as soon as formed. Remove from freezer at least 4-6 hours before you need them. Allow to rise (covered) and bake as directed.
Makes 18 large rolls.
**I got this recipe from She has some great ideas. Be sure to check her blog out :)


  1. Making these for supper, can't wait!

  2. I made these today and the dough was super sticky and didn't hold its shape any advice on what might have gone wrong?


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