1/4 cup warm water
2 tsp dry yeast
1 cup milk
1-1/2 Tbs butter
1/4 cup sugar
1 egg
1 tsp salt
4 cups all purpose flour
Put all ingredients in bread maker according to your bread maker instructions. Set for dough. When done, take out and roll into a rectangle. Fold the dough in half and let rest for 15 minutes. Cut into squares. I used a pizza cutter to do this.1 cup milk
1-1/2 Tbs butter
1/4 cup sugar
1 egg
1 tsp salt
4 cups all purpose flour
Brush the dough with butter and bake at 350° for 10-15 minutes or until golden brown. Brush with more melted butter and serve with of course the cinnamon butter :)
*Rolls may be frozen unbaked - do so as soon as formed. Remove from freezer at least 4-6 hours before you need them. Allow to rise (covered) and bake as directed.
Makes 18 large rolls.
**I got this recipe from http://bethsfavoriterecipes.blogspot.com/ She has some great ideas. Be sure to check her blog out :)
Making these for supper, can't wait!
ReplyDeleteI made these today and the dough was super sticky and didn't hold its shape any advice on what might have gone wrong?
ReplyDeleteTry eliminating the water, or you can knead flour into your dough before you roll the dough. This will help as the dough will be flexible and not so sticky when you roll the dough out.
DeleteI absolutely love this recipe! My kids ask for these all the time!
ReplyDelete