1 3/4 c AP flour
2 tsp baking powder
1/2 tsp salt
8 Tbsp unsalted butter at room temp
1 c packed brown sugar
1 large egg,
1/2 tsp vanilla extract
1/2 c sour cream
4 peaches (each cut into 16 wedges)
1 pint fresh blueberries
1/3 c sliced almonds
powdered sugar for dusting
1.Heat oven to 350 degrees.
2.Whisk together flour, baking powder, and salt in medium bowl. In a separate bowl, beat the butter and brown sugar until light and fluffy, 2-3 minutes.
3.Beat in the egg and vanilla.
5. Transfer your batter to a 8x8 backing dish and sprinkle with almonds.(I only added them to half)
6.Bake for 90 - 105 minutes or until a toothpick in the center comes out clean
7..Let cool slightly, and serve warm or room temp. Dust with powdered sugar