Tuesday, October 1, 2013

Strawberry Banana Peach Jam/Sauce

1 package of Ball Pectin
3 bananas
1 large peach peeled
2 pints of ripe strawberries trimmed, washed, halved
3/4-1 cup sugar

1.Wash, berries, remove stems, and halve.Cut banana into three pieces and peel and take the pit out of the peach.Add all  to food processor-process until smooth

2.Mix sugar, and pectin in a separate bowl
3.Stir pectin, and sugar into pureed fruit-mix well for around 2-3 minutes Allow jam to thicken up in your bowl for a half hour 

4.Transfer to mason jars and freeze or enjoy now.

* I got this recipe from savvysavingcouple I added the peach to the recipe and also used less banana. I thought that this was great on vanilla ice cream it turned it into a banana split with all the flavors in the sauce.

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