Wednesday, October 2, 2013
Peach Cobbler Muffins
2 - cups all purpose flour
1 - tablespoon baking powder
1 - teaspoon salt
1- tablespoon cinnamon (I added)
3/4 - cup sugar, separated
2 - eggs, slightly beaten
1 - cup buttermilk
6 - tablespoons butter, melted
1½ - cups peeled, chopped, fresh peaches
1 - teaspoon vanilla extract
1/2 - cup all purpose flour
1/2 - cup sugar
1T cinnamon(I added)
4 - tablespoons cold butter
1.Preheat the oven to 400°F Grease muffin pans with non stick spray or use muffin liners and set aside.
2.In a medium size bowl add the chopped peaches and 1/2 cup sugar. Give it a good mix and let the peaches sit while the batter is prepared.
3.Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, buttermilk, butter, and vanilla in a large bowl and mix well.
4.Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth. Fold in the peaches.
5.Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full. Add a little topping to each muffin.
6.Bake for 18-20 minutes, or until a toothpick inserted comes out clean and the muffins spring back when touched.
* I got this recipe from mommyskitchen I thought that they were good but a little bland. I only added the cinnamon to the topping so I think that it needs to have the cinnamon to the batter also that would help a lot. But over all I think that these could be great with a few little add ins :)