Friday, October 4, 2013
Strawberry Tapioca Jello Salad
1 box tapioca cook and serve pudding
1 box vanilla cook and serve pudding
3 cups water
3oz box strawberry jello
12oz cool whip thawed
1 cup cut up strawberries
1. Mix tapioca and vanilla pudding in a pan and add the water.Bring to a boil stirring constantly until thick about 3-5 min add the jello and let cool.
2. Once cool add the cool whip and berries and mix well.
3. Cool completly
* I got this recipe from julieseatsandtreats I thought that it was good but I don't think that I cooked it long enough mine never thickened up as much as her's did. I did like the change with the tapioca in it and not the normal cottage cheese. I think that I will try this again with other kinds of jello.