Wednesday, December 18, 2013

Kit Kat Cookies

2 sticks of unsalted butter, room temperature
2 eggs plus 1 egg yolk
1 cup brown sugar, firmly packed
3/4 cup granulated sugar
3/4 teaspoon salt
3/4 teaspoon baking soda
1 cup milk chocolate chips
1 cup dark chocolate chips (or you can just use two cups of milk chocolate chips)
1 1/2 cup chopped Kit Kat bars
3 cups flour

1.Beat the sugar and butter together until nice and creamy, then beat in eggs and extra egg yolk, one at a time. Add in salt, baking soda and flour and beat lightly until thoroughly combined. Stir in the chocolate chips and Kit Kat bars – don’t beat them in, just stir with a spoon so that they don’t get broken up.
Refrigerate the dough for about two hours.

2.Preheat oven to 350 degrees and line cookie sheets with parchment paper. Scoop the dough by heaping tablespoons and roll into balls, placing about two inches apart on the cookie sheet.

3. Bake for 8 minutes for tender and chewy cookies, or up to 10 minutes for crispier cookies.
Allow to cool for about ten minutes

* I got this recipe from therebelchick I thought that it was pretty good. I used white chocolate kit kats only because its what I had on hand. But I do think that they would taste better with the milk chocolate kit kats. But over all they were good.

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