Milky Way Brownie Cookie Cups

1 brownie mix
1/2 cup caramel ice cream topping
8oz cool whip
2cups milk chocolate chips
mini milky ways

1.Make brownies according to box and divide batter into mini cupcake tins.
2.Cook at 350 10-12 min let cool in pan for 2 min and then push in the middle of the brownies to make a cup.Let cool 2 more min in pan and then put them on a cooling rack to cool completely .

3.In a small saucepan melt the chocolate chips until completely melted and smooth. Pour into bowl and whip for one min then add in the cool whip and whip another min.

4.Spoon a small amount of caramel into each cup and pipe chocolate filling into the cups onto the caramel.Top with a mini milky way and place the cups into the fridge to chill. Store in refrigerator.

1 brownie mix

1/2 c. caramel ice cream topping

1 (8 oz.) container Cool Whip

2 c. chocolate chips

Instructions

1. Follow directions for brownies on box. Spoon 1 teaspoon into greased mini muffin tins. Bake for 12 minutes at 350*. Let the brownies cool in the pan for 2 minutes, then use a wooden tart shaper or spoon to push the centers in. Let cool 2 more minutes in the pan, then remove to wire rack and cool completely.
2. In a small sauce pan over low heat, melt the chocolate chips. Stir until completely smooth. Beat with mixer for 1 minute. Add Cool Whip and beat another minute.
3. Spoon a small amount of caramel into each cup. Pipe chocolate whipped topping on top of caramel. Refrigerate until set. Store in a container in the refrigerator.

Read more at http://insidebrucrewlife.com/2012/03/milky-way-brownie-cups/#HDyBThiCbZWtIL0s.99

1 brownie mix

1/2 c. caramel ice cream topping

1 (8 oz.) container Cool Whip

2 c. chocolate chips

Instructions

1. Follow directions for brownies on box. Spoon 1 teaspoon into greased mini muffin tins. Bake for 12 minutes at 350*. Let the brownies cool in the pan for 2 minutes, then use a wooden tart shaper or spoon to push the centers in. Let cool 2 more minutes in the pan, then remove to wire rack and cool completely.
2. In a small sauce pan over low heat, melt the chocolate chips. Stir until completely smooth. Beat with mixer for 1 minute. Add Cool Whip and beat another minute.
3. Spoon a small amount of caramel into each cup. Pipe chocolate whipped topping on top of caramel. Refrigerate until set. Store in a container in the refrigerator.

Read more at http://insidebrucrewlife.com/2012/03/milky-way-brownie-cups/#HDyBThiCbZWtIL0s.99

1 brownie mix

1/2 c. caramel ice cream topping

1 (8 oz.) container Cool Whip

2 c. chocolate chips

Instructions

1. Follow directions for brownies on box. Spoon 1 teaspoon into greased mini muffin tins. Bake for 12 minutes at 350*. Let the brownies cool in the pan for 2 minutes, then use a wooden tart shaper or spoon to push the centers in. Let cool 2 more minutes in the pan, then remove to wire rack and cool completely.
2. In a small sauce pan over low heat, melt the chocolate chips. Stir until completely smooth. Beat with mixer for 1 minute. Add Cool Whip and beat another minute.
3. Spoon a small amount of caramel into each cup. Pipe chocolate whipped topping on top of caramel. Refrigerate until set. Store in a container in the refrigerator.

Read more at http://insidebrucrewlife.com/2012/03/milky-way-brownie-cups/#HDyBThiCbZWtIL0s.99