1 brownie mix
1/2 cup caramel ice cream topping
8oz cool whip
2cups milk chocolate chips
mini milky ways
1.Make brownies according to box and divide batter into mini cupcake tins.
2.Cook at 350 10-12 min let cool in pan for 2 min and then push in the middle of the brownies to make a cup.Let cool 2 more min in pan and then put them on a cooling rack to cool completely .
3.In a small saucepan melt the chocolate chips until completely melted and smooth. Pour into bowl and whip for one min then add in the cool whip and whip another min.
4.Spoon a small amount of caramel into each cup and pipe chocolate filling into the cups onto the caramel.Top with a mini milky way and place the cups into the fridge to chill. Store in refrigerator.