Friday, December 20, 2013

Taco Tater Tot Bake

1 lb ground beef
1 small onion, diced
3 garlic cloves, minced
1 package taco seasoning
1 (16oz) bag frozen corn
1 (4oz) can green chiles, diced/drained
1 (12oz) can black beans, drained
2 cups shredded Mexican cheese
1 (16oz) package frozen tater tots
1 (10.5oz) can red enchilada sauce

1.Preheat oven to 375. Lightly grease a 9x13 baking dish.
2. Heat a skillet to medium high heat. Add in ground beef, onion, and garlic. Cook until meat is brown and onion is tender. Drain fat. Add in taco seasoning, frozen corn, green chiles, and beans. Cook until heated through. In a large bowl, combine the meat mixture, 1 cup cheese and tater tots. Mix until combined.

3.Pour about 1/3 of the enchilada sauce on bottom on 9x13 baking dish. Add in tater tot meat mixture and smooth to flat. Pour remaining enchilada sauce on top.
 4.Bake in preheated oven for 40 minutes. During the last few minutes, sprinkle remaining cheese on top of dish and cook until melted.

* I got this recipe from thecookinchicks I thought that it was really good and a fun mix on tater tot casserole.

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