Sunday, June 1, 2014

Texas Roadhouse Loaded Mashed Potatos copycat



8 medium to large Red Potatoes scrubbed & boiled with the skins on
1 cube butter
1/2 container sour cream
1/2 lb bacon cooked & crumbled
Shredded cheese  to taste
Blend all together leaving some small chunks of potatos in the mix.


* So easy I loved that you just leave the skins on the potatos makes it that much faster to make these. Could add more sour cream or a little milk to make more creamy if desired.

3 comments:

  1. these are SOOOO dang good, my family fell in love and I just added it to our family recipe book :D thank you so much, Carmen

    ReplyDelete
  2. And 1/2 a container of what size of sour cream?

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