8 medium to large Red Potatoes scrubbed & boiled with the skins on
1 cube butter
1/2 container sour cream
1/2 lb bacon cooked & crumbled
Shredded cheese to taste
Blend all together leaving some small chunks of potatos in the mix.
* So easy I loved that you just leave the skins on the potatos makes it that much faster to make these. Could add more sour cream or a little milk to make more creamy if desired.