1 box penne pasta (or any other shape pasta)
1 (15 oz.) jar Alfredo sauce (I used roasted Garlic)
1 (24oz.) jar Marinara sauce (I used basil and olive oil)
2 cups shredded mozzarella cheese
1 cup shredded parmesan cheese
1.Cook pasta according to directions and drain.
2. Mix the sauces together in a large bowl.
3.Add the mozzarella and stir to combine. Then toss in the penne and toss to coat.
4.Pour pasta into 9x13 baking dish and cook on 350 for 20-25 minutes or until bubbly. 5.Remove from oven and sprinkle with shredded parmesan cheese and bake for another 5 minutes.
* I thought that this was so yummy but it did taste best the day it was made so if you have a smaller family maybe only make a half batch. The leftovers were kinda dry and did not have the same flavor.
I didn't have dry pasta, but I used frozen tortellini. It was amazing! The family loved it!
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