Friday, December 28, 2012

Cranberry Orange Bread

2 cups all purpose flour
1 cup sugar
3/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
3/4 cup fresh squeezed orange juice
1 tbsp orange zest
2 tbsp canola oil
1 large egg
1 1/4 cups fresh or frozen (unthawed) cranberries
1/4 cup dried cranberries

1.Preheat oven to 375F and lightly grease a 9 x 5-inch loaf pan.
2.Whisk together flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Add in in orange juice, orange zest, oil and egg and mix until just combined. Stir in whole and dried cranberries. Spread evenly in loaf pan.

3.Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.

4.Cool on a rack for 15 minutes. Remove from pan and cool completely before slicing.

Makes 1 loaf.
* I was making mine for neighbor gifts so I tripled the recipe. 


  1. Ohhh, yummy! I think I have all the ingredients to make this! I have some cranberries I need to use, too. I wonder if I could just use the fresh? Thanks for sharing!

  2. OH Goodness my dear that sounds and looks so yummy!!


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