Monday, December 31, 2012

Snickerdoodle Bread

2-1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup butter, softened
2 cups sugar
3 eggs
2 teaspoons vanilla
1 cup sour cream
1-1/2 cups cinnamon chips
2 tablespoons flour
2 tablespoons sugar
2 tablespoons cinnamon

1.Combine 2-1/2 cups flour and baking powder in a bowl. In a separate bowl, cream butter and 2 cups sugar, salt and cinnamon until fluffy, about 2 minutes. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combined. Add flour mixture, stirring until just combines. Mix the cinnamon chips with2 tablespoons flour and stir into the batter.
2.Spoon batter into 4 or 5 floured and greased mini loaf pans (5-3/4 x 3-1/4 x 2-1/4 inches) or 2 9 x 5 inch loaf pans. Don’t fill more than 2/3 full. Combine 2 tablespoons sugar and 2 teaspoons cinnamon and sprinkle over the top of batter in the pans. Bake at 350 degrees for 35 to 40 minutes until a toothpick inserted into a crack in the center of the loaf pan comes out clean. Remove from the oven and let cool 5 minutes before removing from the pan.

* I have a ton of batter in my pics. I was making many loaves as Christmas gifts so dont go by the amounts in my pics lol. But this bread is so good. Its a good thing that I gave it away or I would have eaten way to much lol

1 comment:

  1. Mmm... Anything cinnamon/sugar has got to be good!


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