Thursday, December 13, 2012

White Chocolate Cranberry Bars

1 box white cake mix
⅓ cup butter, melted
2 tablespoons water
2 eggs
1½ cups craisins
1 cup white chocolate chips
½ cup pecan pieces
Glaze Ingredients:
¼ cup milk
¼ cup sugar
2 tablespoons butter
1 cup white chocolate chips

1.Grease bottom of a 9″ x 13″ pan.
2.Mix together cake mix, butter, water and eggs on low speed until combined.
3.Stir in cranberries, white chocolate chips and pecans
4.Spread in pan. Bake 20 minutes at 350 or until toothpick inserted comes out clean.

5.Cool completely and then prepare glaze.
6.Heat milk, sugar and butter in a small saucepan over medium heat.
7.Bring to a boil, stirring constantly, and continue to boil for 3 minutes.

8.Remove from heat and stir in the white chocolate chips until melted.
 9.Drizzle the White Chocolate Cranberry Bars with the glaze.

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