Friday, April 13, 2012

Deviled Egg Pasta Salad

1 pound elbow macaroni
3 cups Miracle Whip or mayonnaise ( I used 1 1/2 cups each)
2 tablespoons yellow mustard
1 teaspoon white vinegar
Salt and pepper to taste
6 hard-boiled eggs, peeled and chopped
1/4 cup dill pickle relish


1. Cook pasta according to directions on box; drain. Rinse in cold water and drain again.

2. While pasta is cooking, whisk together Miracle Whip/mayo, mustard, vinegar, and salt and pepper.

3. Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning; re-season as necessary. Sprinkle with paprika. Cover and refrigerate until serving (it’s best the next day).

* I made this salad for a family party and it was really good. This recipe does make a lot of salad so I would for sure half it next time I make it but the flavor was great and did taste like deviled eggs without all the work. Its a great salad for any summer picnic I give it a 4 1/2.  I got this recipe from When I saw her pic I knew I had to make it :)


  1. I'm so glad you liked this! :)

  2. Thanks for stopping by my blog. I'm now your newest follower! I'm not a fan of either deviled eggs or pasta salad, unfortunately, but the peach blueberry muffins look fabulous! I'll be back for sure :)

    ~Jess @

  3. What a cool idea! Thanks for visiting.

  4. I always love this combination, looks delicious! Thanks for visiting me and for your sweet words :)


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