Sunday, April 22, 2012

Sour Cream Noodle Bake

1 pound Ground Chuck
1 can 15-ounces Tomato Sauce
½ teaspoons Salt
Freshly Ground Black Pepper
8 ounces Egg Noodles
½ cup Sour Cream
1-¼ cup Small Curd Cottage Cheese
½ cups Sliced Green Onions
1 cup Grated Sharp Cheddar Cheese

1.Preheat oven to 350 degrees.
2.Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.

3.Cook egg noodles until al dente. Drain and set aside.
4.In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.

5.To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.

* I thought that this was pretty good it tasted alot like a lasagna dish if it had some garlic and more Italian spices it would be just like lasagna. I thought that something was missing but I think with the garlic it would be great. The rest of the family loved it and went back for seconds. I give it a 4

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