Sunday, April 22, 2012
Sour Cream Noodle Bake
1 pound Ground Chuck
1 can 15-ounces Tomato Sauce
½ teaspoons Salt
Freshly Ground Black Pepper
8 ounces Egg Noodles
½ cup Sour Cream
1-¼ cup Small Curd Cottage Cheese
½ cups Sliced Green Onions
1 cup Grated Sharp Cheddar Cheese
1.Preheat oven to 350 degrees.
2.Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.
4.In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.
* I thought that this was pretty good it tasted alot like a lasagna dish if it had some garlic and more Italian spices it would be just like lasagna. I thought that something was missing but I think with the garlic it would be great. The rest of the family loved it and went back for seconds. I give it a 4