2 slices bread of choice
1 tablespoon unsalted butter, divided
2 large eggs
1/3 cup shredded Cheddar cheese ( I also added a slice of Munster cheese to each sandwich)
3 slices prosciutto (I used Bacon)
1.Using a biscuit or cookie cutter, cut a 2-inch hole from the center of both slices of bread. Melt 1/2 tablespoon of butter in a medium nonstick skillet over medium-low heat. When it’s melted, add the two slices of bread. Let the bread lightly toast for a minute, or until lightly golden brown, and then flip the two slices over.