Thursday, May 3, 2012

Meatball Sandwich Casserole

1 Baguette French Bread (cut into 18-20 slices)
Olive Oil
1 pkg frozen meatballs, bite sized 
1 can spaghetti sauce 
1 cup mozzarella cheese, shredded

1.Preheat oven to 350. Meanwhile, slice your bread. Brush each slice with olive oil on one side, just coat with pastry brush. Line the bottom and the side with the bread slices...oil side up...slightly overlapping the slices on the side place into a 9x13 pan. 

2.Bake bread for about 10 minutes or until the edges are golden brown.  In a separate bowl, mix meatballs & spaghetti sauce to coat Remove the bread from the oven and spoon the meatball mixture into the dish on top of the bread. Return to oven and bake for 25-30 minutes or until thoroughly heated through in the center.  Pull out at about 25 minutes and cover with the mozzarella cheese and baked it for another 5-7 minutes.

* I thought that this was pretty good everyone ate it with no complaints I would add some mayo on the bread before cooking and maybe some olives next time. I give it a 4 I got this recipe from

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