3/4 pound elbow macaroni
1 cup mayonnaise
1/2-3/4 cup sour cream (depending on how saucy you like it)
1 large sweet onion ( I used half a vadalia onion and half of a red onion)
1/2 cup shredded carrots
3-4 russet potatoes boiled and diced. You can leave the skin on if you like
4 large hard-boiled eggs
2 stalks celery, sliced
1/4 cup chopped dill pickles
1 teaspoon mustard
Salt, pepper,celery salt and dill weed to taste. (I used between 1/4-1/2 tsp of each)
1.Cook the pasta to al dente. Rinse in cold water.
2.Cook the potatoes and dice them into 1/2 inch cubes.
3.Rough chop the eggs.
4. Mix together the sauce in a bowl
* I was making a large batch of this for my sons party and so I am not sure exactly on the spices I would just say do it to taste. That's the great thing about pasta salads. They are really hard to mess up lol. I love how this turned out with the combo of noodles and potatos. I think it tasted great and everyone ate it up. I would make it again I give it a 4 1/2