Saturday, November 3, 2012

Cheesy Chicken Casserole


3 to 4 cooked chicken breasts, chopped 
16-oz. pkg. wide egg noodles, cooked
24-oz. container sour cream 
2 (10 3/4-oz.) cans cream of chicken soup
8-oz. pkg. shredded Cheddar cheese
8-oz. pkg. shredded mozzarella cheese
1 sleeve round buttery crackers, crushed
1/4 cup margarine, melted 
2 tablespoons poppy seed

1.Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.

* I thought that this was really good it is really filling and rich so you get full pretty quick but all the flavors mixed well. I give it a 4 1/2

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