Tuesday, February 19, 2013

Baked "fried" pickles

3 Large Kosher Dill Wholes (I used presliced hamburger Dill sliced pickles)
3 Eggs (I used egg beaters)
3 TBLs Milk
1 cup Flour (All Purpose)
1/2 cup Bread Crumbs
1/4 cup Panko Crumbs
3-4T Cheddar Cheese (Finely Shredded)

1.Preheat the oven to 425 degrees.
2.Slice your Dills into “chips” about 1/4 inch in thickness.
3.Take 3 small mixing bowls and put the flour in 1, the eggs and milk in the second(and beat them together), and combine the bread crumbs, panko crumbs, and the shredded cheese in the third bowl.
4.Coat each pickle chip with flour, then the egg/milk mixture, and then the cheesy bread/panko crumb mixture, and place on to an oiled cookie sheet.

5.Bake @ 425 degrees for 7 – 10 minutes or until desired “crispiness” is reached. ( I cooked mine about 11 min)

Add a side of ranch to dip

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