Friday, May 3, 2013

Jello Poke Cake

1 box (2 layer size) your favorite white cake mix
the oil, eggs and water to make the cake mix
1 3 oz box your favorite jello flavor – ( I used Mango flavor but I know most people use strawberry)
1 c boiling water
1/2 c cold water
1 8 oz tub cool whip ( I used sugar free)

1.prepare cake mix as directed on the package and bake as directed for a 9×13 in pan. cool cake in the pan for 15 min and then poke holes with a fork at 1/2 in intervals.
2.add the boiling water to jello mix and stir until completely dissolved; about 2 min. stir in the cold water and pour evenly over the cake. refrigerate 3 hours.

frost cake with cool whip. refrigerate 1 hour before serving.

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