Friday, May 10, 2013
6 tablespoons unsalted softened butter
1/2 cup granulated sugar
1 large egg
2 large ripe bananas
1/4 cup sour cream
1 cup all purpose Gold Medal Flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup Kraft Marshmallow Bits
2 full sheets graham cracker
2 full Hershey Bars
1.Preheat oven to 350 degrees F. and spray a 9x3x5 inch loaf pan generously with non stick cooking spray.
Place butter into a large mixing bowl and stir in sugar until well combined. Add egg, bananas and sour cream mixing until well combined. Stir in flour, baking soda, baking powder, salt and marshmallow bits until combined.
2.Pour half of the batter into prepared loaf pan. Layer with graham crackers then Hershey Bars.
3.Top with remaining banana bread batter spreading evenly then bake for 50-55 minutes ( I cooked mine closer to 65 min)or until baked through.
4.Let cool for 30 minutes then remove from pan and let cool completely. Cut into slices and serve! Garnish top of bread with additional marshmallow bits if desired.
* I got this recipe from picky-palate.com it took a while to cook but it tasted amazing. My kids ate this up fast. I cooked it closer to 65 min and the middle of the loaf was still a little squishy. But what was done was yummy